CED 2B07-C Display- Bakery-Island-Sectional.pdf

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Wooden Display Fixtures
Solicitation number
HQC004-25-Q-E014
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This document is a Minimal Acceptable Standards specification for a sectional bakery display island, designated as CED 2B07-C, issued by the Bakery Department. The specification details a 360-degree multi-tiered display fixture for patron self-service, with precise dimensional requirements including base and end sections measuring between 27-45 inches in length, width, and height. Key salient characteristics include oak construction, moisture-resistant protective sealant, adjustable and removable shelves, black plastic or vinyl bumpers, and casters with swivel and locking capabilities. The display is specified in light oak color, requires pre-drilling for assembly, and comes with a one-year warranty covering parts, service, and labor. The contractor must provide a point of contact for service, installation and operating instructions, and a parts list, with a requirement to maintain parts support for the equipment's projected life cycle plus 5 years.

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INITIATED

10/30/17

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/12/24

2B07-C Display, bakery, island, sectional PAGE 2 of 4

FY16r.05

1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.

2 Federal Supply Class: 7310

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 Base section:

3.1.1.1 45 inches long / wide, 45 inches deep, 45 inches high. (Overall).

3.1.1.2 44 inches long / wide, 17 inches deep, (First shelf / display level).

3.1.1.3 44 inches long / wide, 14 inches deep, (Second shelf / display level).

3.1.1.4 44 inches long / wide, 28 inches deep, (Top shelf / display level).

3.1.2 End sections:

3.1.2.1 27 inches long / wide, 45 inches deep, 45 inches high. (Overall).

3.1.2.2 42 inches long / wide, 18 inches deep, (First shelf /display level).

3.1.2.3 36 inches long / wide, 15 inches deep, (Second shelf /display level).

3.1.2.4 28 inches long / wide, 15 inches deep, (Top shelf / display level).

3.1.3 Chalkboard sign:

3.1.3.1 35 inches long / wide, 21 inches high.

3.1.4 Dimensional sizes may vary plus or minus 2 inches in any direction.

3.2 Salient Characteristics that shall be provided:

3.2.1 Oak construction.

3.2.2 Moisture resistant protective sealant.

3.2.3 Display shelves to be adjustable.

3.2.4 Each section to have a minimum of 2 removable shelves for advanced display options.

3.2.5 Base section to have a black plastic or flexible vinyl bumper on front and back.

3.2.6 End sections to have a minimum 1 inch wide black plastic or flexible vinyl bumper on the 3 sides facing outwards.

3.2.7 Casters: 2 swivel and minimum 2 locking per section.

3.3 Industry Standards / Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

INITIATED

10/30/17

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/12/24

2B07-C Display, bakery, island, sectional PAGE 3 of 4

FY16r.05

3.5 Color Requirement(s): Light Oak

4 Electrical Requirements: N / A

5 Standard Contractor Requirements:

5.1 Must be shipped pre-drilled and ready to assemble.

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.
3.3 Industry Standards / Requirement(s):
3.5 Color Requirement(s): Light Oak
5 Standard Contractor Requirements:
6 Special Coordinating / Safety Instructions: N / A

File details come from the government source that posted it. Updated .