CED 2B07-B Display - Bakery -Island.pdf
PDF 153 KB Posted
- Attached to
- Wooden Display Fixtures
- Solicitation number
- HQC004-25-Q-E014
- Issued by
-
Defense Commissary Agency
About this file
This document is a Minimal Acceptable Standards specification for a bakery display island, identified as CED 2B07-B, initiated on 10/30/17 and revised on 04/12/24. The specification details a multi-tiered, 360-degree bakery goods display for patron self-service, with precise dimensional requirements: an overall height of 54 inches, varying shelf sizes from 72 inches to 54 inches long, and depths ranging from 30 to 15 inches. Key characteristics include oak construction with a moisture-resistant protective sealant, 2 swivel and 2 locking casters, and a black plastic or flexible vinyl bumper on the base section. The display is to be light oak in color, shipped pre-drilled and ready to assemble, with a one-year warranty covering parts, service, and labor. The contractor must provide a point of contact for service, installation and operating instructions, and a parts list, with continued parts support required for the equipment's projected life cycle plus 5 years.
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Text version
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-B Display, bakery, island PAGE 2 of 4
FY16r.05
1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 Overall height to be approximately 54 inches.
3.1.2 72 inches long / wide, 30 inches deep, (Base section).
3.1.3 66 inches long / wide, 28 inches deep, (Second shelf / display level).
3.1.4 60 inches long / wide, 21 inches deep, (Third shelf / display level).
3.1.5 54 inches long / wide, 15 inches deep, (Top shelf /display level).
3.1.6 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Oak construction.
3.2.2 Moisture resistant protective sealant.
3.2.3 Casters: 2 swivel and minimum 2 locking.
3.2.4 Base section to have a black plastic or flexible vinyl bumper on front and back.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped pre-drilled and ready to assemble.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-B Display, bakery, island PAGE 3 of 4
FY16r.05
6 Special Coordinating / Safety Instructions: N / A
| 1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): Light Oak |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
File details come from the government source that posted it. Updated .