CBA 2026-37.pdf

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Attached to
Military Food Service Contracting at Training Center (TRACEN) Cape May, NJ
Solicitation number
70Z08426RDL950004
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This is a Supplemental Agreement to a Collective Bargaining Agreement between Industrial, Technical and Professional Employees Union (ITPEU) Local 4873, AFL-CIO and Food Service Inc. of Gainesville, effective April 1, 2025, for food service employees at US Coast Guard Base Cape May, New Jersey under Government Contract No. 70Z084-20-D-AA550900.

The agreement establishes wage increases and benefit modifications effective April 1, 2025. Wages increase across all food service positions, ranging from $0.50 to $1.00 per hour increases (Baker from $23.31 to $24.31; Assistant Baker from $19.82 to $20.82; Cook I from $23.31 to $24.31; Cook II from $21.26 to $22.26; and various other positions with similar increases). Health and Welfare Fund contributions increase from $5.00 to $5.50 per hour for straight time worked, paid vacation, holidays, and sick leave (capped at 40 hours per week). For employees on family or medical leave, contributions increase from $5.00 to $5.50 per hour, with eligibility requiring 12 months of service and 1,250 hours in the preceding 12 months. Pension Fund contributions increase from $1.35 to $1.45 per hour. Vacation benefits remain unchanged: one week after one year, two weeks after two years, three weeks after five years, and four weeks after ten years. Sick leave accrual provides one hour per 30 hours worked (maximum 56 hours annually), with unused leave paid upon termination or contract end. The agreement also specifies provisions for 14 paid holidays, uniform allowances up to $50.00 annually (including shoe allowance), jury duty compensation capped at two weeks, and bereavement leave of up to three days for immediate family members.

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Other files

File Type Posted
70Z08426RDL950004R4_TCCM Military Food Contracting.pdf PDF
70Z08426RDL950004R3_TCCM Military Food Contracting.pdf PDF
Attachment 2 - Schedule B v3.xls XLS spreadsheet
Questions Amendment R3 - 24FEB26.pdf PDF
70Z08426RDL950004R3_TCCM Military Food Contracting.pdf PDF
Questions Amendment R2 - 11FEB26.pdf PDF
70Z08426RDL950004R2_TCCM Military Food Contracting.pdf PDF
Questions Amendment R1 - 3FEB26.pdf PDF
70Z08426RDL950004R1_TCCM Military Food Contracting.pdf PDF
70Z08426RDL950004_TCCM Military Food Contracting.pdf PDF
Attachment 11 - COMDTINST 4061.5B - Culinary Operations Management.pdf PDF
Attachment 14 - NAVSUP Publication 7 - Armed Forces Recipe Service (AFRS).zip ZIP file
Attachment 1 - Questions_Comments Template.xlsx XLSX spreadsheet
Attachment 7 - CG Form CG-5145 - Food Services Establishment Inspection Report Form.pdf PDF
Attachment 12 - COMDTINST5532.1 - Physical Access Control.pdf PDF
Attachment 13 - COMDTPUB P4061.4A - Food Service Practical Handbook.pdf PDF
Attachment 15 - Professional Cooking 8th Ed.pdf PDF
Attachment 17 - Past Performance Questionnaire.pdf PDF
Attachment 2 - Schedule B.xlsx XLSX spreadsheet
Attachment 8 - CG Form WS-4901 Meal Sign-In Sheet.pdf PDF
Attachment 9 - CGTTP 4-11.12C - Food Safety and Sanitation (FSS) Tactics, Techniques, and Procedures (TTP).pdf PDF
Attachment 3 - Contractor Discrepancy Report (CDR).pdf PDF
Attachment 4 - Department of Labor Service Contract Act Posters.pdf PDF
Attachment 5 - WD 2015-4197 Rev 31.pdf PDF
Attachment 6 - 047-25_ALCGFINANCE - Calendar Year (CY) 2026 Food Service Meal Rates.pdf PDF
Attachment 10 - CGTTP 4-11.17A - Coast Guard Dining Facility (CGDF) Tactics, Techniques, and Procedures (TTP).pdf PDF
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