Attachment 6 - 047-25_ALCGFINANCE - Calendar Year (CY) 2026 Food Service Meal Rates.pdf

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Military Food Service Contracting at Training Center (TRACEN) Cape May, NJ
Solicitation number
70Z08426RDL950004
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This is a U.S. Coast Guard financial directive establishing food service meal rates for Calendar Year 2026, effective January 1, 2026. The message, issued by the Commander of the Coast Guard (COMDT) to the Acquisition Logistics Center Finance (ALCGFINANCE), outlines the reimbursement rates for mess operations across four meal categories in accordance with 37 U.S.C. Section 1011(d), the Culinary Operations Management instruction, and relevant DOD financial regulations.

The directive establishes two rate structures: the CG Standard Meal Rate and the CG Full Meal Rate. Standard rates are $2.95 for breakfast and midnight rations/snacks, and $5.95 for lunch and dinner. Full meal rates are $5.05 for breakfast and midnight rations/snacks, and $10.05 for lunch and dinner. Commanding Officers and Officers-in-Charge are responsible for ensuring that all Food Service Officers and Food Service Contracting Officer Representatives receive this message. Points of contact for questions include Mr. Chad Adams at CG-CMO-3 and Mr. George Kolumbic at COMDT (CG-832), with inquiries also directed to CulinaryProgram@uscg.mil.

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RTTUZYUW RUOIAAA0001 3571353‐UUUU‐‐RHSSSUU.

ZNR UUUUU

R 231353Z DEC 25 MID320018429474U

FM COMDT COGARD WASHINGTON DC

TO ALCGFINANCE

BT

UNCLAS

ALCGFINANCE 047/25

SUBJ: CALENDAR YEAR (CY) 2026 FOOD SERVICE MEAL RATES

A. Culinary Operations Management, COMDTINST M4061.5 (series) B. 37 U.S.C. 1011(d), Mess Operation: Reimbursement of Expenses C. DOD Financial Management Regulation, Volume 12, DOD 7000.14 (series) D. Coast Guard Pay Manual, COMDTINST M7220.29 (series)

1. IAW REFS (A‐D), this message establishes Food Service Meal Rates for

CY26.

2. Effective 01 Jan 2026, units shall continue to use the established meal rates and patron categories from REF (A), as follows:

Meal CG Standard Meal Rate/ CG Full Meal Rate Breakfast 2.95 5.05 Lunch 5.95 10.05 Dinner 5.95 10.05 Midnight rations/snacks 2.95 5.05

3. Commanding Officers/Officers‐in‐Charge shall ensure all Food Service Officers and Food Service Contracting Officer Representatives receive a copy of this message.

4. POCs are (CG‐CMO‐3), Mr. Chad Adams (202) 475‐5149, Chad.A.Adams@uscg.mil or COMDT (CG‐832), Mr. George Kolumbic at

(202) 372‐0000, George.C.Kolumbic2@uscg.mil. Questions may also be directed to CulinaryProgram@uscg.mil.

5. M. D. Holcombe, Deputy, Office of Resource Management sends.

6. Internet release authorized.

BT

#0001

NNNN

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