Attachment C - Menu Pricing JEH Cafeteria and Food Services.xlsx
XLSX spreadsheet 34 KB Posted
- Attached to
- Food Services FBI Headquarters
- Solicitation number
- 20260
About this file
This is a pricing template for cafeteria and food services at the FBI's J. Edgar Hoover (JEH) Headquarters Building located in Washington, DC, serving approximately 4,000 federal employees and supporting contractors. Vendors are required to complete the "Menu Pricing JEH Cafeteria and Food Services" spreadsheet by populating pricing for 76 standardized menu items across breakfast, lunch, dinner, beverages, sides, condiments, and desserts. The template includes fixed columns for Item Number, Food Items, Serving Size, Price Per Item, and Vendor Comments; vendors must not add, delete, or modify rows or columns. Pricing must be provided for all line items, including specific items such as coffee and fresh orange juice (16 oz), various breakfast sandwiches (5-8 oz), pizzas (5-7 oz slices), sandwiches (7-10 oz), burgers and specialty items, as well as entree, salad, and soup bars priced per ounce. Vendors should note in the Vendor Comments column if they do not offer specific food items. The spreadsheet requires vendors to populate their name and contact information (including email and telephone number of a point of contact for government negotiations) in a designated cell. This pricing submission must comply with instructions in RFP Section L.4.6 VOLUME IV - Price (Factor 4) and is a required component of the proposal for the Food Services FBI Headquarters solicitation.
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Instructions
| General Instructions |
| 1. In addition to the instructions listed below, the Vendor must follow the instructions in RFP Section L.4.6 VOLUME IV - Price (Factor 4). |
| Sample Menu Items |
| 1. The Vendor must populate cell B2 with Vendor's Name (orange box) . |
| 2. Column A (Item #), Column B (Food Items), and Column C (Serving Size) are fixed and must not be changed or modified. |
| 3. The Vendor must populate the Price Per Item (Column D) for Food Item and (Column B) and Serving Size (Column C) for all line items (rows) in the Sample Menu Items tab. Note: If the Vendor does not offer the Food Item, please notate in Vendor Comments (Column E). |
| 4. The Vendor Comments (Column E) is provided for any additional comments the Vendor deems nessessary for evaluation of the pricing of the line item. |
| 5. The Vendor must NOT add or delete rows or columns. |
Sample Menu Items Vendor Include in this cell: Vendor Name and contact information, i.e., point of contact's e-mail and telephone number who can address Government negotiation and clarification points tc={16FCF0F8-5D67-4092-B77C-CB5FBA58E281}: [Threaded comment]
Your version of Excel allows you to read this threaded comment; however, any edits to it will get removed if the file is opened in a newer version of Excel. Learn more: https://go.microsoft.com/fwlink/?linkid=870924
Comment:
Added this comment to ensure Vendor completes information and includes with proposal
| Item # | Food Items | Serving Size | Price | Vendor Comments | |
| 1 | Coffee | 16 oz | |||
| 2 | Fresh Orange Juice | 16 oz | |||
| 3 | Fountain Drink | 16 oz | |||
| 4 | Empty Cup | 16 oz | |||
| 5 | Milk - Chocolate | 8 oz | |||
| 6 | Milk - White 2 % | 8 oz | |||
| 7 | Tea Bag | 1 serving | |||
| 8 | Oatmeal | 8 oz | |||
| 9 | Bagel with side of 0.5 oz cream cheese | 4 oz bagel | |||
| 10 | Extra side of Cream Cheese | 0.5 oz | |||
| 11 | Biscuit | 3 oz | |||
| 12 | Sausage Gravy | price/oz | |||
| 13 | Breakfast Biscuit Chicken Sandwich | 5 oz | |||
| 14 | Breakfast Burrito with 3 oz of egg (4 oz cup of customer choice assorted meats and vegetables, included) | 7 oz | |||
| 15 | Breakfast Sandwich - Bagel w Egg/Cheese | 7 oz | |||
| 16 | Breakfast Sandwich - Bagel w Egg/Cheese (choice of Sausage or Bacon) | 8 oz | |||
| 17 | Breakfast Sandwich - Texas Toast w Egg/Cheese | 6 oz | |||
| 18 | Breakfast Sandwich - Texas Toast w Egg/Cheese (choice of Sausage or Bacon) | 7 oz | |||
| 19 | Toast (white or wheat standard size sandwich bread) | 1 slice | |||
| 20 | Croissant | 3 oz | |||
| 21 | Cinnamon Roll | 4 oz | |||
| 22 | Muffin | 3 oz | |||
| 23 | Pastry Danish | 4 oz | |||
| 24 | Scone | 3 oz | |||
| 25 | Egg any style | 1 egg | |||
| 26 | Ham & Cheese Omelet | 7 oz | |||
| 27 | Bacon | price/oz | |||
| 28 | Sausage Link | price/oz | |||
| 29 | Sausage Patty | price/oz | |||
| 30 | Hashbrown | price/oz | |||
| 31 | 1 Pancake with 1.5 oz Syrup | 1.5 oz pancake | |||
| 32 | 1 French Toast | 2.3 oz | |||
| 33 | Pizza (Cheese only) | 1 slice/5 oz | |||
| 34 | Pizza (with Pepperoni) | 1 slice/6 oz | |||
| 35 | Deluxe Pizza (pepperoni, italian sausage, onions, green peppers, mushrooms, black olives) | 1 slice/7 oz | |||
| 36 | BLT Sandwich (4 pieces of bacon, lettuce, tomatoes, mayo) | 10 oz | |||
| 37 | Italian Sandwich (salami, pepperoni, ham, provolone, lettuce, tomatoes, deli dressing) | 10 oz | |||
| 38 | Club Sandwich (ham, turkey, bacon, swiss, lettuce, tomatoes, mayo, mustard) | 10 oz | |||
| 39 | Chicken Salad Sandwich | 7 oz | |||
| 40 | Tuna Salad Sandwich (tuna salad, celery, relish, lettuce, tomatoes) | 7 oz | |||
| 41 | Egg Salad Sandwich | 7 oz | |||
| 42 | Vegetable ONLY Sandwich | 5 oz | |||
| 43 | Turkey Club Sandwich (turkey, bacon, cheese, lettuce, tomato, mayo) | 10 oz | |||
| 44 | Extra Meat (to include luncheon meats, turkey/chicken/tuna/egg salad, etc.) For the purpose of this sample price menu, price the following: | ||||
| - Salami - 3 oz | 3 oz total | ||||
| 45 | Grilled Chicken Breast Sandwich | 5 oz | |||
| 46 | 6" Philly Beef Sandwich (peppers, onions, cheese) | 10 oz | |||
| 47 | Grilled Cheese sandwich | 4 oz | |||
| 48 | Add Bacon | 1 oz | |||
| 49 | Add Cheese | 2 oz | |||
| 50 | Hamburger (single patty) | 5 oz | |||
| 51 | Cheeseburger (single patty) | 5 oz | |||
| 52 | Add Single Burger Patty | 5 oz | |||
| 53 | Black Bean Burger (single patty) | 4 oz | |||
| 54 | Turkey Burger (single patty) | 5 oz | |||
| 55 | 10" Chicken Quesadilla with 2oz Sour Cream & 2oz Salsa (entire quesadilla) | 7 oz | |||
| 56 | 3 Chicken Tender Strips | 6 oz | |||
| 57 | French Fries | 3 oz | |||
| 58 | Mozzarella Sticks (4) | 4 oz | |||
| 59 | Onion Rings | 3 oz | |||
| 60 | Tater Tots | 3 oz | |||
| 61 | Entrée Bar - daily rotating bar that must contain a protein, vegetable and starch of your choice and is weighed and priced per ounce. For the purposes of this sample price menu, price the following: |
- Boneless skinless chicken breast - 4 oz
- White rice - 4 oz
| - Steamed broccoli - 4 oz | price/oz | |
| 62 | Salad Bar (8 oz or 16 oz container) |
Must contain at least:
- Lettuce - iceberg, spinach, and spring mix
- Vegetables - minimum of 4 options
- Dressing - minimum of 4 dressings
- Protein - minimum of 3 proteins
- Toppings - minimum of 3 toppings
| - Regardless of selection, container is weighed and priced per ounce. | price/oz | ||
| 63 | Soup -can be of any kind that is being served that day in an 8 oz container. For the purposes of this sample price menu, price the following: | ||
| - chicken noodle soup | 8 oz | ||
| 64 | Chili - beef | 8 oz | |
| 65 | Butter Portion Cup | 0.5 oz | |
| 66 | Jelly Portion Cup | 0.5 oz | |
| 67 | Peanut Butter Portion Cup | 0.5 oz | |
| 68 | Cream Cheese Portion Cup | 0.5 oz | |
| 69 | Extra Syrup Portion Cup | 1.5 oz | |
| 70 | Dressing Packet | 2 oz | |
| 71 | Salsa | 2 oz | |
| 72 | Sour Cream | 2 oz | |
| 73 | 1 Cookie - can be any kind of cookie that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - chocolate chip cookie | 1.5 oz | ||
| 74 | 1 Brownie | 3 oz | |
| 75 | Dessert (Cake) - can be any kind of cake that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - chocolate cake | 4 oz | ||
| 76 | Dessert (Pie) - can be any kind of pie that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - apple pie | 4 oz |
Added this comment to ensure Vendor completes information and includes with proposal
File details come from the government source that posted it. Updated .