Attachment C - Menu Pricing JEH Cafeteria and Food Services Rev1.xlsx
XLSX spreadsheet 33 KB Posted
- Attached to
- Food Services FBI Headquarters
- Solicitation number
- 20260
About this file
This is a pricing template for menu items required as part of a food services solicitation for the J. Edgar Hoover FBI Headquarters Building. Vendors must complete the spreadsheet by populating their company name and contact information in the designated cell, and then provide pricing for 76 specific food and beverage items organized across breakfast, lunch, dinner, and supplementary categories. The template is fixed and cannot be modified in terms of structure; vendors must populate the Price Per Item column for all line items, including beverages (coffee, juice, fountain drinks, milk, tea), breakfast items (bagels, biscuits, omelets, pancakes, French toast), lunch and dinner sandwiches (BLT, Italian, chicken salad, philly beef, hamburgers, quesadillas), sides and extras (French fries, mozzarella sticks, onion rings), entrees with rotating components priced per ounce, salad bars, soups, chilis, condiment portions, and desserts. Vendors may note in the Vendor Comments column if they do not offer specific food items or provide additional evaluation information. The pricing template is part of the broader Food Services FBI Headquarters solicitation (Solicitation Number 20260) for establishing a food service contract to serve approximately 4,000 occupants at the FBI headquarters facility in Washington, DC and the National Capital Region, with the Government providing space and utilities at no rental charge to the contractor.
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Instructions
| General Instructions |
| 1. In addition to the instructions listed below, the Vendor must follow the instructions in RFP Section 5 Instructions to Offerors and Attachment A Section 4.4 Pricing |
| Sample Menu Items |
| 1. The Vendor must populate cell B2 with Vendor's Name (orange box) . |
| 2. Column A (Item #), Column B (Food Items), and Column C (Serving Size) are fixed and must not be changed or modified. |
| 3. The Vendor must populate the Price Per Item (Column D) for Food Item and (Column B) and Serving Size (Column C) for all line items (rows) in the Sample Menu Items tab. Note: If the Vendor does not offer the Food Item, please notate in Vendor Comments (Column E). |
| 4. The Vendor Comments (Column E) is provided for any additional comments the Vendor deems nessessary for evaluation of the pricing of the line item. |
| 5. The Vendor must NOT add or delete rows or columns. |
Sample Menu Items
| Vendor | Include in this cell: Vendor Name and contact information, i.e., point of contact's e-mail and telephone number who can address Government negotiation and clarification points | ||||
| Item # | Food Items | Serving Size | Price | Vendor Comments | |
| 1 | Coffee | 16 oz | |||
| 2 | Fresh Orange Juice | 16 oz | |||
| 3 | Fountain Drink | 16 oz | |||
| 4 | Empty Cup | 16 oz | |||
| 5 | Milk - Chocolate | 8 oz | |||
| 6 | Milk - White 2 % | 8 oz | |||
| 7 | Tea Bag | 1 serving | |||
| 8 | Oatmeal | 8 oz | |||
| 9 | Bagel with side of 0.5 oz cream cheese | 4 oz bagel | |||
| 10 | Extra side of Cream Cheese | 0.5 oz | |||
| 11 | Biscuit | 3 oz | |||
| 12 | Sausage Gravy | price/oz | |||
| 13 | Breakfast Biscuit Chicken Sandwich | 5 oz | |||
| 14 | Breakfast Burrito with 3 oz of egg (4 oz cup of customer choice assorted meats and vegetables, included) | 7 oz | |||
| 15 | Breakfast Sandwich - Bagel w Egg/Cheese | 7 oz | |||
| 16 | Breakfast Sandwich - Bagel w Egg/Cheese (choice of Sausage or Bacon) | 8 oz | |||
| 17 | Breakfast Sandwich - Texas Toast w Egg/Cheese | 6 oz | |||
| 18 | Breakfast Sandwich - Texas Toast w Egg/Cheese (choice of Sausage or Bacon) | 7 oz | |||
| 19 | Toast (white or wheat standard size sandwich bread) | 1 slice | |||
| 20 | Croissant | 3 oz | |||
| 21 | Cinnamon Roll | 4 oz | |||
| 22 | Muffin | 3 oz | |||
| 23 | Pastry Danish | 4 oz | |||
| 24 | Scone | 3 oz | |||
| 25 | Egg any style | 1 egg | |||
| 26 | Ham & Cheese Omelet | 7 oz | |||
| 27 | Bacon | price/oz | |||
| 28 | Sausage Link | price/oz | |||
| 29 | Sausage Patty | price/oz | |||
| 30 | Hashbrown | price/oz | |||
| 31 | 1 Pancake with 1.5 oz Syrup | 1.5 oz pancake | |||
| 32 | 1 French Toast | 2.3 oz | |||
| 33 | Pizza (Cheese only) | 1 slice/5 oz | |||
| 34 | Pizza (with Pepperoni) | 1 slice/6 oz | |||
| 35 | Deluxe Pizza (pepperoni, italian sausage, onions, green peppers, mushrooms, black olives) | 1 slice/7 oz | |||
| 36 | BLT Sandwich (4 pieces of bacon, lettuce, tomatoes, mayo) | 10 oz | |||
| 37 | Italian Sandwich (salami, pepperoni, ham, provolone, lettuce, tomatoes, deli dressing) | 10 oz | |||
| 38 | Club Sandwich (ham, turkey, bacon, swiss, lettuce, tomatoes, mayo, mustard) | 10 oz | |||
| 39 | Chicken Salad Sandwich | 7 oz | |||
| 40 | Tuna Salad Sandwich (tuna salad, celery, relish, lettuce, tomatoes) | 7 oz | |||
| 41 | Egg Salad Sandwich | 7 oz | |||
| 42 | Vegetable ONLY Sandwich | 5 oz | |||
| 43 | Turkey Club Sandwich (turkey, bacon, cheese, lettuce, tomato, mayo) | 10 oz | |||
| 44 | Extra Meat (to include luncheon meats, turkey/chicken/tuna/egg salad, etc.) For the purpose of this sample price menu, price the following: | ||||
| - Salami - 3 oz | 3 oz total | ||||
| 45 | Grilled Chicken Breast Sandwich | 5 oz | |||
| 46 | 6" Philly Beef Sandwich (peppers, onions, cheese) | 10 oz | |||
| 47 | Grilled Cheese sandwich | 4 oz | |||
| 48 | Add Bacon | 1 oz | |||
| 49 | Add Cheese | 2 oz | |||
| 50 | Hamburger (single patty) | 5 oz | |||
| 51 | Cheeseburger (single patty) | 5 oz | |||
| 52 | Add Single Burger Patty | 5 oz | |||
| 53 | Black Bean Burger (single patty) | 4 oz | |||
| 54 | Turkey Burger (single patty) | 5 oz | |||
| 55 | 10" Chicken Quesadilla with 2oz Sour Cream & 2oz Salsa (entire quesadilla) | 7 oz | |||
| 56 | 3 Chicken Tender Strips | 6 oz | |||
| 57 | French Fries | 3 oz | |||
| 58 | Mozzarella Sticks (4) | 4 oz | |||
| 59 | Onion Rings | 3 oz | |||
| 60 | Tater Tots | 3 oz | |||
| 61 | Entrée Bar - daily rotating bar that must contain a protein, vegetable and starch of your choice and is weighed and priced per ounce. For the purposes of this sample price menu, price the following: |
- Boneless skinless chicken breast - 4 oz
- White rice - 4 oz
| - Steamed broccoli - 4 oz | price/oz | |
| 62 | Salad Bar (8 oz or 16 oz container) |
Must contain at least:
- Lettuce - iceberg, spinach, and spring mix
- Vegetables - minimum of 4 options
- Dressing - minimum of 4 dressings
- Protein - minimum of 3 proteins
- Toppings - minimum of 3 toppings
| - Regardless of selection, container is weighed and priced per ounce. | price/oz | ||
| 63 | Soup -can be of any kind that is being served that day in an 8 oz container. For the purposes of this sample price menu, price the following: | ||
| - chicken noodle soup | 8 oz | ||
| 64 | Chili - beef | 8 oz | |
| 65 | Butter Portion Cup | 0.5 oz | |
| 66 | Jelly Portion Cup | 0.5 oz | |
| 67 | Peanut Butter Portion Cup | 0.5 oz | |
| 68 | Cream Cheese Portion Cup | 0.5 oz | |
| 69 | Extra Syrup Portion Cup | 1.5 oz | |
| 70 | Dressing Packet | 2 oz | |
| 71 | Salsa | 2 oz | |
| 72 | Sour Cream | 2 oz | |
| 73 | 1 Cookie - can be any kind of cookie that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - chocolate chip cookie | 1.5 oz | ||
| 74 | 1 Brownie | 3 oz | |
| 75 | Dessert (Cake) - can be any kind of cake that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - chocolate cake | 4 oz | ||
| 76 | Dessert (Pie) - can be any kind of pie that is being served that day. For the purposes of this sample price menu, price the following: | ||
| - apple pie | 4 oz |
File details come from the government source that posted it. Updated .