Attachment C - Menu Pricing JEH Cafeteria and Food Services Rev1.xlsx

XLSX spreadsheet 33 KB Posted

Attached to
Food Services FBI Headquarters
Solicitation number
20260
Issued by

About this file

This is a pricing template for menu items required as part of a food services solicitation for the J. Edgar Hoover FBI Headquarters Building. Vendors must complete the spreadsheet by populating their company name and contact information in the designated cell, and then provide pricing for 76 specific food and beverage items organized across breakfast, lunch, dinner, and supplementary categories. The template is fixed and cannot be modified in terms of structure; vendors must populate the Price Per Item column for all line items, including beverages (coffee, juice, fountain drinks, milk, tea), breakfast items (bagels, biscuits, omelets, pancakes, French toast), lunch and dinner sandwiches (BLT, Italian, chicken salad, philly beef, hamburgers, quesadillas), sides and extras (French fries, mozzarella sticks, onion rings), entrees with rotating components priced per ounce, salad bars, soups, chilis, condiment portions, and desserts. Vendors may note in the Vendor Comments column if they do not offer specific food items or provide additional evaluation information. The pricing template is part of the broader Food Services FBI Headquarters solicitation (Solicitation Number 20260) for establishing a food service contract to serve approximately 4,000 occupants at the FBI headquarters facility in Washington, DC and the National Capital Region, with the Government providing space and utilities at no rental charge to the contractor.

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Instructions

General Instructions
1. In addition to the instructions listed below, the Vendor must follow the instructions in RFP Section 5 Instructions to Offerors and Attachment A Section 4.4 Pricing
Sample Menu Items
1. The Vendor must populate cell B2 with Vendor's Name (orange box) .
2. Column A (Item #), Column B (Food Items), and Column C (Serving Size) are fixed and must not be changed or modified.
3. The Vendor must populate the Price Per Item (Column D) for Food Item and (Column B) and Serving Size (Column C) for all line items (rows) in the Sample Menu Items tab. Note: If the Vendor does not offer the Food Item, please notate in Vendor Comments (Column E).
4. The Vendor Comments (Column E) is provided for any additional comments the Vendor deems nessessary for evaluation of the pricing of the line item.
5. The Vendor must NOT add or delete rows or columns.

Sample Menu Items

VendorInclude in this cell: Vendor Name and contact information, i.e., point of contact's e-mail and telephone number who can address Government negotiation and clarification points
Item #Food ItemsServing SizePriceVendor Comments
1Coffee16 oz
2Fresh Orange Juice16 oz
3Fountain Drink16 oz
4Empty Cup16 oz
5Milk - Chocolate8 oz
6Milk - White 2 %8 oz
7Tea Bag1 serving
8Oatmeal8 oz
9Bagel with side of 0.5 oz cream cheese4 oz bagel
10Extra side of Cream Cheese0.5 oz
11Biscuit3 oz
12Sausage Gravyprice/oz
13Breakfast Biscuit Chicken Sandwich5 oz
14Breakfast Burrito with 3 oz of egg (4 oz cup of customer choice assorted meats and vegetables, included)7 oz
15Breakfast Sandwich - Bagel w Egg/Cheese7 oz
16Breakfast Sandwich - Bagel w Egg/Cheese (choice of Sausage or Bacon)8 oz
17Breakfast Sandwich - Texas Toast w Egg/Cheese6 oz
18Breakfast Sandwich - Texas Toast w Egg/Cheese (choice of Sausage or Bacon)7 oz
19Toast (white or wheat standard size sandwich bread)1 slice
20Croissant3 oz
21Cinnamon Roll4 oz
22Muffin3 oz
23Pastry Danish4 oz
24Scone3 oz
25Egg any style1 egg
26Ham & Cheese Omelet7 oz
27Baconprice/oz
28Sausage Linkprice/oz
29Sausage Pattyprice/oz
30Hashbrownprice/oz
311 Pancake with 1.5 oz Syrup1.5 oz pancake
321 French Toast2.3 oz
33Pizza (Cheese only)1 slice/5 oz
34Pizza (with Pepperoni)1 slice/6 oz
35Deluxe Pizza (pepperoni, italian sausage, onions, green peppers, mushrooms, black olives)1 slice/7 oz
36BLT Sandwich (4 pieces of bacon, lettuce, tomatoes, mayo)10 oz
37Italian Sandwich (salami, pepperoni, ham, provolone, lettuce, tomatoes, deli dressing)10 oz
38Club Sandwich (ham, turkey, bacon, swiss, lettuce, tomatoes, mayo, mustard)10 oz
39Chicken Salad Sandwich7 oz
40Tuna Salad Sandwich (tuna salad, celery, relish, lettuce, tomatoes)7 oz
41Egg Salad Sandwich7 oz
42Vegetable ONLY Sandwich5 oz
43Turkey Club Sandwich (turkey, bacon, cheese, lettuce, tomato, mayo)10 oz
44Extra Meat (to include luncheon meats, turkey/chicken/tuna/egg salad, etc.) For the purpose of this sample price menu, price the following:
- Salami - 3 oz3 oz total
45Grilled Chicken Breast Sandwich5 oz
466" Philly Beef Sandwich (peppers, onions, cheese)10 oz
47Grilled Cheese sandwich4 oz
48Add Bacon1 oz
49Add Cheese2 oz
50Hamburger (single patty)5 oz
51Cheeseburger (single patty)5 oz
52Add Single Burger Patty5 oz
53Black Bean Burger (single patty)4 oz
54Turkey Burger (single patty)5 oz
5510" Chicken Quesadilla with 2oz Sour Cream & 2oz Salsa (entire quesadilla)7 oz
563 Chicken Tender Strips6 oz
57French Fries3 oz
58Mozzarella Sticks (4)4 oz
59Onion Rings3 oz
60Tater Tots3 oz
61Entrée Bar - daily rotating bar that must contain a protein, vegetable and starch of your choice and is weighed and priced per ounce. For the purposes of this sample price menu, price the following:

- Boneless skinless chicken breast - 4 oz

- White rice - 4 oz

- Steamed broccoli - 4 ozprice/oz
62Salad Bar (8 oz or 16 oz container)

Must contain at least:

- Lettuce - iceberg, spinach, and spring mix

- Vegetables - minimum of 4 options

- Dressing - minimum of 4 dressings

- Protein - minimum of 3 proteins

- Toppings - minimum of 3 toppings

- Regardless of selection, container is weighed and priced per ounce.price/oz
63Soup -can be of any kind that is being served that day in an 8 oz container. For the purposes of this sample price menu, price the following:
- chicken noodle soup8 oz
64Chili - beef8 oz
65Butter Portion Cup0.5 oz
66Jelly Portion Cup0.5 oz
67Peanut Butter Portion Cup0.5 oz
68Cream Cheese Portion Cup0.5 oz
69Extra Syrup Portion Cup1.5 oz
70Dressing Packet2 oz
71Salsa2 oz
72Sour Cream2 oz
731 Cookie - can be any kind of cookie that is being served that day. For the purposes of this sample price menu, price the following:
- chocolate chip cookie1.5 oz
741 Brownie3 oz
75Dessert (Cake) - can be any kind of cake that is being served that day. For the purposes of this sample price menu, price the following:
- chocolate cake4 oz
76Dessert (Pie) - can be any kind of pie that is being served that day. For the purposes of this sample price menu, price the following:
- apple pie4 oz

File details come from the government source that posted it. Updated .