589A7-23-305 EQPM Cutsheets 4 of 4.pdf

Regency Adjustable Stainless Steel Work Table Undershelf for 30" x 84" Tables - 18 Gauge

#600UT3084S

Features

• Made of 18 gauge, type 430 stainless steel

• Adjustable

• Increases storage space

• Corrosion-resistant

• Works with Regency 30" x 84" stainless steel work tables

Technical Data

Length 78 Inches

Width 24 Inches

Adjustable Height Adjustable

Compatible Table Size 30" x 84"

Gauge 18 Gauge

Material Stainless Steel

600UT3084SProject: Date: Approval: Qty: Item #:

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks jgraham Text Box U0009

Plan View

Notes & Details Add valuable storage space to your Regency work table with this Regency adjustable stainless steel work table undershelf!

This undershelf will work with 30" x 84" tables to provide an extra shelf for storing items like frequently used prep tools, cutting boards, bar towels, oven mitts, pans, trays, and more! Since this shelf is adjustable, you can move it higher or lower to accommodate larger items like some types of light equipment or large mixing bowls.

This work table undershelf is made of 18 gauge, type 430 stainless steel to ensure durability and corrosion resistance.

Stainless steel is a great choice for food prep areas since it is easy to clean and sanitize, plus it provides a sleek, professional appearance that will fit right in to your commercial kitchen. Accessorize your work table with this undershelf to ensure a stable, sanitary storage area for commonly used items that you want to keep within arms' reach.

This undershelf is designed to fit 30" x 84" Regency work tables. Its actual dimensions are 6" shorter than the table in length and width because the table legs are set in under the table top.

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks

Specifications subject to change without notice.

Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).

ROUGH-IN DATA

Model:

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

TRUE MANUFACTURING CO., INC.

U.S.A. FOODSERVICE DIVISION

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546

Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com

Printed in U.S.A.

APPROVALS: AVAILABLE AT:

TUC-48G-HC~FGD01

Undercounter:

Glass Door Refrigerator with Hydrocarbon Refrigerant~Framed Glass Door Version 01

TUC-48G-HC~FGD01

��True’s undercounter units are designed with enduring quality that protects your long term investment.

��Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

��Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

��High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

��All stainless steel front, top and ends.

Corrosion resistant GalFan coated steel back.

�� Interior - attractive, NSF approved, clear coated aluminum liner with stainless steel floor.

��Energy efficient, “Low-E”, double pane thermal insulated glass doors.

��Heavy duty PVC coated wire shelves.

��Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Model Doors Shelves

Cabinet Dimensions (inches)

(mm)

HP Voltage Amps

NEMA

Config.

Cord Length

(total ft.)

(total m)

Crated Weight

(lbs.)

(kg)W D† H*

TUC-48G-HC~FGD01 2 4 483/8 301/8 293/4 1/5 115/60/1 3.0 5-15P 7 305

1229 766 756 N/A N/A 2.13 139

† Depth does not include 1" (26 mm) for rear bumpers and 1/2" (13 mm) for door handles.

* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.

INNOVATION

MADE WITH

IN THE USA

6/18-A jgraham

U0010

STANDARD FEATURES

Model:

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

PLAN VIEW

KCL

TRUE MANUFACTURING CO., INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com

125/8" (321 mm) 195/8"

(499 mm)ELEVATION RIGHT VIEW

483/8 " (1229 mm)

293/4" (756 mm)

211/2" (546 mm)

525/8" (1338 mm)

1" (26 mm)

25/16" (59 mm)

37/8" (99 mm)

5" (127 mm)

301/8" (766 mm)

1/2" (13 mm)

36" (915 mm)

61/4" (159 mm)

TUC-48G-HC~FGD01

Undercounter:

Glass Door Refrigerator with Hydrocarbon Refrigerant~Framed Glass Door Version 01

Model Elevation Right Plan 3D Back

TUC-48G-HC~FGD01

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero

(0) ozone depletion potential (ODP), & three

(3) global warming potential (GWP).

• Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Condensing unit access in back of cabinet, slides out for easy maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and ends.

Corrosion resistant GalFan coated steel back.

• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• 5" (127 mm) diameter stem castors - locks provided on front set. 36" (915 mm) work surface height.

DOORS

• “Low-E”, double pane thermal insulated glass door assembly with extruded aluminum frames.

• Each door fitted with 12" (305 mm) long extruded aluminum handle.

• Positive seal self-closing doors. Doors swing within cabinet dimensions.

• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Four (4) adjustable, heavy duty PVC coated wire shelves 21 9/16”L x 16”D (548 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑❑ 230 - 240V / 50 Hz.

❑❑ 6" (153 mm) standard legs.

❑❑ 6" (153 mm) seismic/flanged legs.

❑❑ 2 1/2" (64 mm) diameter castors.

❑❑ Barrel locks (factory installed). Requires one per door.

❑❑ Single overshelf.

❑❑ Double overshelf.

❑❑ TUC-27 Stacking collar.

❑❑ 30" (762 mm) deep, 1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.

❑❑ 30" (762 mm) deep, 1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.

❑❑ Heavy duty, 16 gauge tops.

❑❑ Exterior rectangular digital temperature display (factory installed).

❑❑ ADA compliant models with 34" (864 mm) work surface height.

❑❑ Low profile models with 31 7/8" (810 mm) work surface height.

WARRANTY

Three year warranty on all parts and labor and an additional 2 year warranty on compressor.

(U.S.A. only)

Regency Stainless Steel Double Deck Overshelf - 18" x 48" x 32"

#600DOS1848

Features

• Made of 18 gauge, type 430 stainless steel

• Double shelf design for added capacity and organization

• Top shelf holds up to 550 lb. of weight and bottom shelf holds up to 280 lb.

• Adjustable lower shelf

• Adds valuable storage space to your kitchen

Certifications

Technical Data

Length 48 Inches

Width 18 Inches

Height 32 Inches

Adjustable Height Adjustable

Capacity 550 lb.

Features NSF Listed

Gauge 18 Gauge

Material Stainless Steel

Mounting Style Side Mounted

Stainless Steel Type Type 430

600DOS1848Project: Date: Approval: Qty: Item #:

NSF Listed

R egen cy Tab les &

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© 2024 Regency Tables & Sinks jgraham

U0011

Technical Data

Style Double

Top Shelf Capacity 550 lb.

Type Shelves

Undershelf Capacity 280 lb.

Plan View

Notes & Details Add extra storage space and organization to your kitchen with the Regency stainless steel double deck overshelf! This overshelf has two storage shelves to maximize the available space of your kitchen. Its stainless steel construction ensures long-lasting durability to stand up to repeated use, and the whole shelf easily mounts to the end of your table using the "L" brackets and 12 set screws provided. For added convenience, two additional set screws are included in this set.

The shelves are made of 18 gauge, type 430 stainless steel for excellent corrosion resistance and durability. The double shelf design adds more capacity than a single shelf and allows you to better organize your spices and seasoning, pans, cotton towels, oven mitts, and other frequently use cooking and preparation items. For great versatility, the top shelf holds up to 550 lb. of weight, and the bottom shelf holds up to 280 lb. This overshelf also ships knocked down and requires assembly.

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks

Features

• Cooking surface diameter 4 3/4"-10 1/4"

• Easy-to-read LED display

• Electronic overheating protection

• Versatile design can be used as drop-in or countertop unit, making it a great choice for caterers

• No open flame makes this a safer alternative to conventional countertop ranges

Certifications

Width 12.203125 Inches

Depth 14 31/32 Inches

Height 2 9/16 Inches

Cutout Width 11.734375 Inches

Cutout Depth 14.109375 Inches

Cooking Surface Diameter 4 3/4 - 10 1/4 Inches

Recommended Pan Size (Bottom Diameter)

7 1/4 Inches

Hertz 60 Hertz

Phase 1 Phase

Voltage 120 Volts

Avantco ID1800 Drop-In / Countertop Induction Range / Cooker - 120V, 1800W Item #177ID1800

177ID1800Item #: Project:

Qty: Date: Approval:

FCC Compliant ETL, US & Canada

A van tco E q u ip m en t

© 2024 Avantco Equipment jgraham

U0021

Wattage 1800 Watts

Color Black

Control Type Digital Touchscreen

Features Timer Touchscreen Controls

Installation Type Countertop Drop In

Number of Burners Burners Single

Number of Pieces 1

Number of Power Levels 7

Power Type Electric

Suggested Weight Capacity 40 lb.

Temperature Range 140 - 460 Degrees F

Type Heaters Induction Ranges

Usage Front of House

Notes & Details

Efficiently cook a variety of your signature dishes with the Avantco ID1800 drop-in / countertop induction range / cooker! Induction ranges are perfect for creating omelet, stir fry, and pasta stations at your hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking, this induction range eliminates the need for open flames and helps reduce the amount of heat in the room for a safer, more comfortable cooking environment. Plus, this range boasts a sleek, drop-in design for a professional look that will impress your guests.

This induction range features 1800W of heating power in a compact and convenient footprint that sits flush with your countertop for easy use. The integrated touch controls make the unit simple to operate, and the large LED display clearly shows important information while you cook.

Made with a durable plastic frame and a hard glass top, this range ensures long-lasting durability while providing a sleek and modern appearance. The digital temperature controls let you modify temperature in 20 degree increments from 140 to 460 degrees Fahrenheit, and a convenient timer lets you set a countdown between 1 and 180 minutes.

And because its top is made of single-piece glass, it can be cleaned by simply wiping it down at the end of a long and busy day. This unit requires a 120V electrical connection.

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

A van tco E q u ip m en t

© 2024 Avantco Equipment https://www.p65warnings.ca.gov/

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Approval Notes: ________________________________

B

ES/27

Job: Item#

Printed in USA Date:____________Form BES27 Rev 6 (October/2021)

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top and sides.

Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.

Oven Interior: Porcelain enamel finish, coved, fastener free.

Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.

Control Panel: Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing.

Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity.

Legs: 6” stainless steel legs standard.

Electrical System: Terminal connections are accessible from the rear of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 7.5 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

BES/27SC

Standard Features

(reference http://www.southbendnc.com/service.html for limited warranty details)

Available Controls SC-Standard Controls

• 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

OPTIONS & ACCESSORIES AT ADDITIONAL COST

CONVECTION OVEN

B-Series Electric, Double Deck

BES/27SC shown with optional casters

List the voltage, frequency, and amps (see utility information).

___VAC, ___Phase, ___Hz

Stainless steel rear jacket

Casters 4” or 6”

Swivel Caster - front with locks

Stainless steel doors jgraham

U0022

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Models:

B

ES/27

Printed in USA Date:____________Form BES27 Rev 6 (October/2021)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

DIMENSIONS

UTILITY INFORMATION

MISCELLANEOUS

• Clearances from combustibles: Top, bottom, right, left side -0”.

• Recommended - install under vented hood.

• Check local codes for fire and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Dimensions shown in inches and (millimeters)

BES/27SC

Dimensions shown in inches and (millimeters)

Standard: 1/2 horsepower, 2 speed motor, 1710/1120 r. p. m.

* Electric units available for single or three phase operation and must be specified upon ordering.

Electrical Data Amps per Line

Each Oven Voltage 1 Phase 3 Phase

X Y Z Neut.

8.5 kW Heating Elements and Controls (7.5 kW for Heating Elements, 1 kW for Controls)

208 VAC, 60Hz 220/240 VAC, 50Hz

240 VAC, 60Hz 380/220 VAC, 50Hz 415/240 VAC, 50Hz

480 VAC, 60Hz

MODEL

Depth Oven Interior Rack Clearance Shipping Crate

A B Width Depth Height Width Depth Width Depth Height Volume Weight

BES/27 37.25”

(946)

30.25” (768)

29” (737)

21.50” (546)

20” (508)

28.25” (718)

21” (533)

57.50” (1461)

45.5” (1156)

81.5” (2070)

123.4 cu. ft.

(3.49 cu. m.)

1040 lbs (471.7 kg.)

Stainless Steel Jacket

Full 180° Opening

8.5”

13.5” (343)

18.625” (473)

2” (51)

1” (25.4)

13.1” (333)

1.6” (40.6)1.9” (48)

16.5” (419)

45.5” (1155.7)

40.6” (1032)

11.5” (292)

3” (76) o o o o o o o

Illuminated early-warning system to monitor filter replacement Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method

Six LED lights producing 495 lumens each for improved visibility - light color temperature (cool white): 6000K

Stainless steel construction for strength, durability and ease of cleaning

Fits through a 36” wide door opening o 6” to 8” adjustable legs (adjustable by 2” for leveling) o Universal systems ar e movable making them ideal for leased properties o Available in 208/240V, 1Ø o Limited one-year parts and one year labor warranty

OPTIONS & ACCESSORIES

Pre-filters HEPA / carbon-charcoal filter packs

CERTIFICATIONS

Cooking Appliances – Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturers instructions and controlled thru the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment in the event of fire or hood malfunction. For size, temperature and KW limits see back page or manual.

Exhaust and Air Flow – Exhaust air may be horizontal or vertical. Hoods are shipped for horizontal discharge and are field convertible for vertical discharge. Typical airflow is 3,000 CFM. A minimum of 1,600 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

o Completely self-contained, 4-stage filtration system o Completely self-contained fire protection system o Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire o Airflow sensors continually monitor airflow for optimizing performance and grease removalWells Universal hoods are Certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more - providing greater flexibility and through-put.

Fire Protection – Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanifier, piping, heat sensors, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Front access for easy fire system maintenance. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operator’s responsibility).

Filtration – Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, fiberglass pre-filters, HEPA (High-Efficiency Particulate Air) filter/ carbon-charcoal filter pack. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Universal Ventless Hood

Job Item No.

MODEL o WVU-96

2M-Z24736_G_(08-22)

Over 90 Years Of Quality Foodservice Products And Service

DESCRIPTION

SPECIFICATIONS

STANDARD FEATURES

NSF/ANSI 2 UL710B

UL710B CATEGORY YZCT

RECIRCULATING SYSTEM

FILE NO. MH48408

Model WVU-96 (equipment sold separately)

Wells Manufacturing 265 Hobson Street, Smithville, Tennessee 37166 | U.S.A. Phone : (800) 264-7827 | wells-mfg.com | Printed in the U.S.A.

NOTE: Specifications are subject to change without notice and are not intended for installation purposes. See installation instructions prior to installing the unit.

jgraham

U0023

WELLS MANUFACTURING

265 HOBSON STREET

SMITHVILLE, TN 37166, USA

SK2965 REV A (08-22)

(1) LID OF THE APPLIANCE MUST NOT INTERFERE WITH SUPPRESSION NOZZLE DISCHARGE PATTERN.

(2) PLUS OVEN KW IF AVAILABLE

Special Instruction: Any Oven or Combi with a vertical exhaust will need to have a diverter or diffuser to redirect away from thermal detectors.

* Charbroilers and Smokers are not allowed under Wells ventless

2M-Z24736_G_(08-22)