589A7-23-305 EQPM Cutsheets 2 of 4.pdf
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- Solicitation number
- 36C25526R0160
About this file
This is a quote document from Rapids Foodservice Contract and Design dated February 7, 2024, for Robert J Dole VAMC in Wichita, Kansas, with a project reference number 25778.
The quote includes four major equipment items totaling $8,834.44: (1) an Eagle Group Spec-Master Sealed Well Hot Food Table model SHT3CB-120 with three 12" x 20" sealed wells for $4,550.93, including a Flex-Master overshelf and 30-inch posts for $489.75 and $187.45 respectively; (2) an Atosa USA two-section Sandwich/Salad Top Refrigerator model MSF8302GR with 13.4 cubic feet capacity, 12 pre-installed 1/6 poly pans, and a double overshelf for $2,952.00; (3) two Winco electric strip heaters model ESH-48 (48-inch) at $196.60 each totaling $393.20; and (4) associated warranties and accessories. The merchandise subtotal is $8,573.33 with freight charges of $261.11. The quote includes a supply chain pricing alert noting that pricing is valid for only 15 days from the quote date. Standard terms require 100% payment in advance of shipping, with a 4% credit card surcharge if applicable. The document excludes electrical, mechanical, HVAC, and plumbing installation labor, permits, and licenses. All equipment is NSF-certified or listed. A handwritten note indicates that the heat lamp model needs to be altered to ESH-36 with 48-inch overshelves.
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Technical Data
Loading Style End Load
Material Aluminum
Pan Capacity 20 - 40 Pans
Pan Type Half and Full Size Sheet Pans
Rack Style Bun Pan
Shelf / Ledge Spacing 3 Inches
Style Nesting Open
Type Full Height Sheet Pan Racks
Plan View
Notes & Details Hold and transport a wide variety of your most popular baked goods with the Regency 20 pan end load nesting bun pan rack.
This item uses a z-shaped nesting aluminum frame to provide users with a valuable space-saving design that's perfect for storage areas and kitchens with limited room. When not use, the racks can be pushed into one another, rather than having to position them side by side, ensuring the extra space can remain available for storage, prep work, or even allowing your staff to move freely throughout the area. The sheet pan rack can accommodate up to 20 full size sheet pans or 40 half size sheet pans, with an overall evenly distributed holding capacity of 160 lb. Integrated rail-type ledges are spaced at 3'' intervals and not only offer sturdy support, but ensure safe and easy transport of your pans.
The rack is mounted on four 5" casters, including two with brakes, for effortless mobility throughout any commercial kitchen or bakery. This item comes unassembled in order to ship quick and provide the best possible savings on shipping costs.
Instructions are included for assembly upon unpacking.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
R egen cy Sp ace So lu tio n s
© 2024 Regency Space Solutions
Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
F40092 – Legacy® HL120 Mixer Page 1 of 4
LEGACY®
HL120 MIXER701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
LE
G
A C
Y ® H
L120 M
IX
E R
STANDARD FEATURES
■ Heavy-Duty 1⁄2 H.P. Motor
■ Gear Transmission
■ Three Fixed Speeds Plus Stir Speed
■ Shift-on-the-Fly™ Controls
■ Patented soft start Agitation Technology
■ 15-Minute SmartTimer™
■ Automatic Time Recall
■ Large, Easy-To-Reach Controls
■ Single Point Bowl Installation
■ Ergonomic Swing-Out Bowl
■ #12 Taper Attachment Hub
■ Open Base
■ Stainless Steel Bowl Guard
■ Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGE - featuring Hobart Quick Release™ Agitators
| ❑ | Standard Accessory Package Includes: | ||
| - | 12 Quart Stainless Steel Bowl | ||
| - | 12 Quart “B” Beater | ||
| - | 12 Quart “D” Wire Whip |
MODEL
❑ HL120 – 12-Quart All Purpose Mixer
Specifications, Details and Dimensions on Inside and Back.
jgraham Text Box R0021
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
LEGACY®
HL120 MIXER
Page 2 of 4 F40092 – Legacy® HL120 Mixer
SOLUTIONS/BENEFITS
1⁄2 H.P. Motor
| Durability | |
| ■ | Heavy-duty to meet the most demanding |
operations Gear Transmission
| Durability, Reliability | |
| ■ | Ensures consistent performance and minimum |
downtime under heavy loads Three Fixed Speeds plus Stir Speed
| Flexibility, Reliability, Consistency | |
| ■ | For incorporating, blending, mixing ingredients |
| ■ | Supports consistent results and thorough mixing |
Shift-on-the-Fly™ Controls
| Flexibility | |
| ■ | Allows operator to change speeds while mixer is |
running Patented soft start Agitation Technology
| Sanitation | |
| ■ | Each speed has a soft transition into a higher |
speed to reduce the chances of product splash-out
15-Minute SmartTimer™
| Convenience, Ease of Use, Consistency | |
| ■ | Supports recipe mixing times |
| ■ | Provides accurate results and eliminates |
overmixing Automatic Time Recall
| Productivity, Consistency | |
| ■ | Remembers the last time set for each speed |
| ■ | Great for multiple batches |
Ergonomic Swing-Out Bowl
| Ease of Use, Convenience | |
| ■ | Easy loading and unloading of products |
| ■ | Single Point Bowl Installation allows for simple |
mounting and removal of bowl
■ Bowl Interlock ensures mixer bowl is properly in place for mixer to operate Stainless Steel Bowl Guard
| Protection | |
| ■ | Safety interlock prevents operation when front |
portion of guard is out of position Hobart Accessories
| Durability, Flexibility, Simplicity | |
| ■ | Hobart Quick Release™ agitators allow for sim- |
ple installation and removal from agitator shaft
■ Hobart accessories are designed for long-term usage under heavy-duty conditions
■ Large array of accessories provide multiple uses for recipe and product processing
HL120 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci-ties based on 70°F. water and 12% flour moisture.
| AGITATORS | ||
| PRODUCT | SUITABLE FOR | HL120 |
| OPERATION | ||
| CAPACITY OF BOWL (QTS. LIQUID) | 12 |
Egg Whites D 11⁄4 pts.
Mashed Potatoes B & C 10 lbs.
Mayonnaise (Qts. of Oil) B or C or D 41⁄2 qts.
Meringue (Qts. of Water) D 3⁄4 pts.
Waffle or Hot Cake Batter B 5 qts.
Whipped Cream D or C 21⁄2 qts.
| Cake, Angel Food | ||
| (8-10 oz. cake) | C or I | 7 |
Cake, Box or Slab B or C 12 lbs.
Cake, Cup B or C 12 lbs.
Cake, Layer B or C 12 lbs.
Cake, Pound B 12 lbs.
Cake, Short (Sponge) C or I 8 lbs.
Cake, Sponge C or I 61⁄2 lbs.
Cookies, Sugar B 10 lbs.
| Dough, Bread or Roll | |||
| (Lt.-Med.) 60% AR | § | ED | 13 lbs.■ |
Dough, Heavy Bread 55% AR § ED 8 lbs.■
Dough Pie B & P 11 lbs.
| Dough, Thin Pizza 40% AR | |||
| (max. mix time 5 min.) | §‡ | ED | 5 lbs.■ |
Dough, Med. Pizza 50% AR §‡ ED 6 lbs.■
Dough, Thick Pizza 60% AR §‡ ED 11 lbs.■
Dough, Raised Donut 65% AR ED 4 lbs.*
Dough, Whole Wheat 70% AR ED 11 lbs.■
Eggs & Sugar for Sponge Cake B & C or I 5 lbs.
Icing, Fondant B 7 lbs.
Icing, Marshmallow C or I 11⁄4 lbs.
Shortening & Sugar, Creamed B 91⁄2 lbs.
| Pasta, Basic Egg Noodle | ||
| (max. mix time 5 min.) | ED | — |
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough.
Above capacities based on 12% flour moisture at 70°F water temperature.
■ 1st Speed
* 2nd Speed
† 3rd Speed
§ If high gluten flour is used, reduce above dough batch size by 10%.
‡ 2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
LEGACY®
HL120 MIXER701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
F40092 – Legacy® HL120 Mixer Page 3 of 4
SPECIFICATIONS
MOTOR:
1⁄2 H.P. high torque motor.
| 100-120/50/60/1 | 8.0 Amps |
| 200-240/50/60/1 | 5.0 Amps |
ELECTRICAL:
100-120/50/60/1, 200-240/50/60/1 – UL Listed.
CONTROLS:
Magnetic contactor with thermal overload protec-tion. Internally sealed “Start-Stop” push buttons.
A 15-minute SmartTimer™ is standard.
SmartTimer™ includes Automatic Time Recall, which remembers the last time set for each speed.
TRANSMISSION:
Gear-driven. Gears are constant mesh heat-treated hardened alloy steel along with anti-friction ball bearings. Grease lubricants furnished to all gears and shafts.
SPEEDS:
Agitator
(RPM)
Attachment
(RPM)
Stir 59 33
First (Low) 107 61
Second (Intermediate) 198 113
Third (High) 365 207
BOWL GUARD:
Heavy-duty stainless steel wire front and solid rear portion. Front portion of guard rotates easily to add ingredients and install or remove agitator.
It detaches in seconds for cleaning in dishwasher or sink. Rear portion of guard can be quickly cleaned in position. Guard must be in closed position before mixer will operate. Bowl support interlock provides further protection.
BOWL LIFT:
Ergonomic style, hand crank operated, self-locking in top and bottom position.
FINISH:
Metallic Gray Hybrid Powder Coat finish.
ATTACHMENT HUB:
Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.
ATTACHMENTS AND ACCESSORIES:
The following are available at extra cost:
Stainless Steel Bowl “B” Flat Beater “C” Wing Whip “D” Wire Whip “ED” Dough Hook “P” Pastry Knife Bowl Splash Cover Bowl Scraper Ingredient Chute 9" Vegetable Slicer Meat Chopper Attachment Rubber Foot Pads Attachment Tray Support
Listed by Underwriters Laboratories Inc. and certified by NSF International.
Hobart Bowl Scraper
Hobart Ingredient Chute
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
Page 4 of 4 F40092 – Legacy® HL120 Mixer
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Printed On Recycled Paper
LEGACY®
HL120 MIXER
F40092 (REV. 01/14) LITHO IN U.S.A. (H-01)
SPECIFICATIONS
DETAILS AND DIMENSIONS
ELECTRICAL SPECIFICATIONS: 100-120/50/60/1,
200-240/50/60/1 – UL Listed.
WEIGHT: 189 lbs. net; 204 lbs. domestic shipping.
WARRANTY: Unit has full one-year warranty on parts, labor and mileage against manufacturer’s defects. Service contracts are available.
JOB ____________ ITEM # ____________
Application The ideal Induction Charging System for demanding foodservice traylines and room service operations. Eco friendly and flameless, operates only when energized by Dinex® base, space efficient.
This equipment is intended for “Industrial Use Only”.
Construction Charger is constructed with the main body of stainless steel and composite induction friendly materials. Charger shall be equipped with a microprocessor that performs unique, patented and patent pending temperature control, automatic standby/shut-off and self-diagnostics.
Charger shall have an automatic sensor for use with Dinex Induction Bases.
Charger shall have a digital display panel to show the portion of the charge that has been completed and visible error warnings.
Standard Features
• Countertop design, case made of stainless steel and composite durable induction compatible materials engineered for use in commercial kitchens.
• Visible lighted display & audible alert for precise user feedback.
| • | Automatic standby/shut-off feature. |
| • | Easy-to-clean composite top surface. |
| • | Preventive maintenance alert |
| • | Automatic boosting function every |
30 seconds when base stays on the charger
• Smart – Planning base life indicator
Smart•Therm Induction Charger
• Integral cooling fan keeps internal electronics cool.
• Single unit works on all 208v, 220v, and
240v systems. Base cycle time ranges from 16 to 20 second dependent on supply voltage. Note: Fluctuation in voltage may affect heating cycle time.
| • | Space efficient 15.5" x 20.5" |
| • | Cleanable filter |
| • | Internal surge protector |
Smart•Therm System
• Senses Dinex Induction Base automatically and gives the correct amount of energy to get correct temperature every time.
• Microprocessor monitors vital components and runs near continuous performance checks.
• Charger shuts off automatically and displays error codes in plain text enabling user to diagnose or identify minor problems.
• Uses new, durable 9" Dinex Induction Bases.
Warranty
• Two years parts and labor.
SMART•THERM™ INDUCTION CHARGER
DX821 series
INDUCTION BASE
Item Numbers Smart•Therm Induction Charger
DXSMA2081
9" Bases for Induction System
| • | DX821003 - Onyx |
| • | DX821031 - Latte |
| • | DX821050 - Midnight Blue |
| • | DX821061 - Cranberry |
| • | DX821084 - Sage |
| • | DX821044 - Graphite |
Drying & Storage Racks For 9" Induction Bases DXIBDRS90 - Holds 90 Induction Bases DXIBDRS180 - Holds 180 Induction Bases DXIBDRS270 - Holds 270 Induction Bases
9" Replacement Cradle for Storage Rack
• DX10251
4711 E Hefner Road Oklahoma City, OK 73131
800.654.8210 | 405.475.5600 www.dinex.com
149 - 03/16
We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.
jgraham
R0022
Specifications
Item Number
Model Number
Overall Size Electrical Specifications Shipping Specs
W D H Volts AMPS Watt NEMA Number
Ship Weight
Ship Cube
DXSMA2081 SMA2081 15.5"
(39.3cm)
20.5" (52.3cm)
6.5" (16.5cm)
208v/220v/240v 1-Phase 15.9 3300W 18 lb. 23.6 2.61
Smart • Therm INDUCTION CHARGER
Please confirm that you have the most current specification sheet by visiting www.dinex.com.
Dinex® reserves the right to change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
© 2021 Dinex Printed in USA
4711 E Hefner Road Oklahoma City, OK 73131
800.654.8210 | 405.475.5600 www.dinex.com
149 - 08/21
Nema L6-20P
Regency 24" x 48" 16-Gauge 304 Stainless Steel Commercial Open Base Work Table
#600WT24X48SS
Features
• 16-gauge type 304 stainless steel top offers greater durability and corrosion-resistance than type 430
• Stainless steel cross bracing adds stability
• 560 lb. weight capacity
• Perfect for a variety of prep tasks
• Adjustable stainless steel bullet feet
Certifications
Technical Data
Length 48 Inches
Width 24 Inches
Height 34 Inches
Work Surface Height 34 Inches
Backsplash Without Backsplash
Configuration Straight
Features Customizable Height NSF Listed
Gauge 16 Gauge
Leg Construction Stainless Steel
600WT24X48SSProject: Date: Approval: Qty: Item #:
NSF Listed
R egen cy Tab les &
Sin ks
© 2024 Regency Tables & Sinks jgraham
R0024R0026
Number of Legs 4 Legs
Size 24" x 48"
Stainless Steel Type Type 304
Table Style Open Base
Tabletop Material Stainless Steel
Top Capacity 560 lb.
Usage Standard Duty
Plan View
Notes & Details This Regency 24" x 48" commercial open base work table is constructed from durable, easy-to-clean 16-gauge type 304 stainless steel. It is designed to provide additional space for food preparation and other tasks within your commercial kitchen.
Due to its all-stainless steel construction, this work table is corrosion-resistant and even suited for damp environments.
The four legs and adjustable feet of this work table are also made of tubular stainless steel, ensuring long-lasting performance under heavy use for years to come. The table has a maximum weight capacity of approximately 560 lb. of evenly distributed weight.
WARNING: This product can expose you to chemicals including Lead and Nickel, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
R egen cy Tab les &
Sin ks
© 2024 Regency Tables & Sinks
Product Image Feedback
RUBBERMAID COMMERCIAL PRODUCTS Dual- Handle Utility Cart with Lipped Plastic Shelves: Black
Item 4YX40 Mfr. Model FG342488BLA
Product Details Catalog Page 1392 Catalog Group F0165
Brand RUBBERMAID COMMERCIAL PRODUCTS
Number of Shelves 3
Lip Style 4-Sided Lipped
Lip Height 1 in
Bottom Shelf Lip Height 1 in
Top Shelf Lip Height 1 in
Load Capacity 200 lb
Shelf Length 28-3/8 in
Shelf Width 20 in
Top Shelf Height 37-3/4 in
Distance Between Shelves 11-3/4 in
Distance Between Top and Middle Shelf 11-3/4 in
Distance Between Middle and Bottom Shelf 11-3/4 in
Handle Type (2) Raised
Handle Height 37-3/4 in
Caster Brake Type No Brake Included
Caster Wheel Type Standard
Caster Wheel/Tread Material Elastomer
Caster Wheel Dia. 4 in
Caster/Wheel Configuration (4) Swivel
Number of Compartments 0
Number of Drawers 0
Overall Height 38 in
Overall Length 34 in
Overall Width 19 in
Includes Electrical Outlets No
Assembled/Unassembled Unassembled
Shelf Material Polypropylene
Standards HACCP Approved
Leg Color Silver
Leg Material Aluminum
Overall LxWxH 34 in x 19 in x 38 in
Shelf Color Black
UNSPSC 24101506
Country of Origin USA (subject to change)
Product Details Feedback
Product Categories Material Handling Transporting Carts & Trucks Shelf & Utility Carts Plastic Shelf & Utility Carts RUBBERMAID COMMERCIAL PRODUCTS Dual… Email Print
Roll over image to zoom.
Compar e
Product Description These utility carts have handles at the front and back of the carts and can be pushed from either side, allowing them to maneuver in tight spaces. The carts have plastic shelves with a short lip that keeps items from sliding off them. Heavy items don't have to be lifted very far to clear the shelves' short lip.
5/21/24, 11:52 AM RUBBERMAID COMMERCIAL PRODUCTS, Black, Dual-Handle Utility Cart with Lipped Plastic Shelves - 4YX40|FG342488BLA … https://www.grainger.com/product/4YX40?s_kwcid=AL!2966!3!335652129837!p!!g!!fg342488bla&gucid=N:N:PS:Paid:GGL:CSM-2296:AB578S:20500… 1/1 https://www.grainger.com/content/general-catalog?pagelabel=1392&search=F0165 https://www.grainger.com/search?catalogGrpExist=Yes&searchQuery=F0165&searchBar=true https://www.grainger.com/category https://www.grainger.com/category/material-handling https://www.grainger.com/category/material-handling/transporting https://www.grainger.com/category/material-handling/transporting/carts-trucks https://www.grainger.com/category/material-handling/transporting/carts-trucks/shelf-utility-carts https://www.grainger.com/category/material-handling/transporting/carts-trucks/shelf-utility-carts/plastic-shelf-utility-carts jgraham
R0025
Washroom Accessories (/accessories) / Towel Dispensers and Waste (/accessories/commercial/towel-waste)
/ Towel Dispensers (/accessories/commercial/towel-waste/dispenser)
/ Automatic Roll-Towel Dispenser (/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser)
Automatic Roll-Towel Dispenser
(http://www.bradleycorp.com/bradex)
(/image/999/2494-000000_highres.jpg)
Model 2494
Application Gallery (/gallery)
Model 2494-000000
Surface-Mounted
Roll Towels
Battery Operated (4 "D" Batteries)
Key activated spring lock
Durable high-impact material
Stub roll transfer system
Adjustable sheet length and time delay
Unique paper saver settings
Available BradEx Fast Ship (/bradex/)
Quick Overview Design
Case Studies Specifications Warranty
Technical Data
Installation
PRODUCT DOCUMENTS
BIM/REVIT FAMILIES
MAINTENANCE
Create Submittal (/techdata)
2494 Automatic Roll-Towel Dispenser (/download/1933/Bradley_Dispenser_2494.pdf)
2494 Automatic Roll-Towel Dispenser (/download/1935/2494.pdf)
AC adapter (/download/1934/6245975.pdf)
Towel Dispensers (/bim/washroom-accessories/towel-dispensers- 200-series)
Service Parts List Price US (/download/2904/020117_Washroom_Accessories_
Maintenance Instructions (http://www.bradleycorp.com/maintenance)
5/21/24, 12:00 PM Automatic Roll-Towel Dispenser - Bradley Corporation https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser 1/1 https://site.bradleycorp.com/accessories https://site.bradleycorp.com/accessories/commercial/towel-waste https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser http://www.bradleycorp.com/bradex http://www.bradleycorp.com/bradex http://www.bradleycorp.com/bradex https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/gallery https://site.bradleycorp.com/bradex/ https://site.bradleycorp.com/bradex/ https://site.bradleycorp.com/techdata https://site.bradleycorp.com/download/1933/Bradley_Dispenser_2494.pdf https://site.bradleycorp.com/download/1935/2494.pdf https://site.bradleycorp.com/download/1934/6245975.pdf https://site.bradleycorp.com/bim/washroom-accessories/towel-dispensers-200-series https://site.bradleycorp.com/download/2904/020117_Washroom_Accessories_Service_Parts_List_Price_US.pdf http://www.bradleycorp.com/maintenance jgraham
R0027
NG-300 Coffee System High-Volume Coffee System
Real Coffee At The Touch Of A Button
The Select Brew® NG-300 Coffee System The perfect high-quality hot or iced coffee solution for locations requiring large volumes of fresh coffee during peak hours.
The NG-300 can hold and brew two different blends of regular and/or decaf coffee, plus hot water, and can be programmed to fit your needs:
| • | Optional model dispenses hot coffee and/or ambient for iced coffee |
| • | Set it to brew the same size cup or pot each time a button is pushed (for back-of-house usage) |
| • | Set it to brew continuously until the button is released (for back or front-of-house usage) |
| • | Optional model includes pull handles for dispensing |
With the Select Brew NG-300 coffee system your hot or iced coffee is consistently fresh and ready at any time with no leftover coffee to discard.
Call your Smucker Sales Representative or visit smuckerfoodservice.com for more information.
©/TM/® The Folger Coffee Company 11161726022499-16 VP42064
Dimensions Width: 14" Height: 30.25" Depth: 20.5"
+2" minimum clearance in rear (35" H for optional airpot kit)
Weight Empty: 78 lbs. Full: 104 lbs.
Maximum Incoming Water Temp.
180˚F
Water Supply 3/8" or 1/2"; 20-85 psi
Electrical
120V; 15 amp circuit 208-240V; 20 amp circuit or 208-240V; 30 amp circuit;
4-wire (Neutral required)
Flow Rate Hot Coffee Flow Rate: 145 oz./minute Iced Coffee Flow Rate: 91 oz./minute
Peak Capacity – Hot Water Inlet
865 12 oz. cups/hour (10 oz. fill) using 180˚F water inlet
Peak Capacity – Cold Water Inlet 540 12 oz. cups/hour (10 oz. fill) ambient
Certification/ Approval
NSF®
NSF International, The Public Health and Safety Company
Underwriters Laboratories, Inc.
EQUIPMENT SPECIFICATIONS
November 2016 jgraham
R0029
Project _______________________________________
Item __________________________________________
Quantity _____________________________________
CSI Section 11400
Approved ____________________________________
Date __________________________________________High Speed Oven eikon ® e4 eikon® e4
1200 Airport North Office Park
Ste A&B
Fort Wayne IN 46825
Tel: 888-417-5462
Fax: 800.285-9511 www.merrychef.com
Specifications The eikon® e4 is an ideal solution for Quick Service Restaurants, Service stations, Hotels, Restaurants, Bars and Snack bars.
The eikon® e4 is perfect for quickly producing crispy, hot food like pizza, wraps and flat breads or toasted subs.
The user interface allows multi-stage programming.
Each cooking profile offers up to 6 stages each with its own time, microwave power settings and between stage instructions.
The USB memory stick allows the user to upload and download up to 1024 new cooking profiles. A change of menu could be implemented simultaneously in remote sites using this feature.
Approved metal baking trays can be used in the oven.
HOW IT WORKS
The convection fan pulls air in through the grease filter (1) which extracts the majority of particles from the air flow. The air is then heated and returned to the cavity through the catalytic converters (2) and impingement plates (3) to produce an even heat pattern in the oven. This heat layout minimises the areas where grease can build up, allowing food to cook evenly to produce a crisp golden finish.
Standard Features
• Rapid Cooking Technology® combines three heat technologies:
- Convection
- Microwave
- Impingement
• Ventless cooking capabilities through built-in catalytic converters
• Rapid cooking up to 15 times faster than a conventional oven
• Cool-to-touch door exterior
• easyTouch® – icon driven touchscreen user interface
• Easy to clean cavity
• Quiet operation – less than 50 dbA in standby mode
• Monitored, toolless, front mounted air filter
• USB memory stick data transfer of up to 1024 cooking profiles
• • Built-in diagnostic testing
Available Accessories
• Griddle pan
• Rack
• Cool down pan
• Vitreous enamel oven tray
• Handle
• Grill pan set (includes 4 pans, 2 handles and 2 carriers)
• Bread basket
• Pizza paddle
• Aluminium tray
• Slotted turner
• Merrychef® cleaner
• Merrychef® protector
Impinger Plates
Catalytic Converter
Heater Elements
Convection Fan
Heater Elements
Grease Filter
Catalytic Converter jgraham
R0030
Welbilt reserves the right to make changes to the design or specifications without prior notice.
Pa rt
N um be r 3
2Z i ss ue
E
N G
-G
BR
6/
W el bi lt U
K Lt d.
W e re se rv e th e rig ht to c ha ng e sp ec ifi ca tio ns a pp ea rin g in th e bu lle tin w ith ou t i nc ur rin g an y ob lig at io n fo r e qu ip m en t p re vi ou sl y or su bs eq ue nt ly so ld www.merrychefusa.com
© 2018 Merrychef U.S.A.
ei ko n® e4
INCLUDED ACCESSORIES
| • | Rack |
| • | Cool down pan |
| • | Vitreous enamel tray |
CONSTRUCTION
• Stainless steel cavity and casework
MICROWAVE POWER
| • | Two magnetrons |
| • | Microwave settings: off or 5-100% in 1% increments |
| • | Safety system: agency approved to ensure safe operation including |
current monitoring and overheat detection for magnetrons
CONVECTED HEAT
| • | Temperature settings: 0°C off and from 100° to 275°C in 1°C steps |
| • | Convection fan settings: 10-100% in 1% increments |
| • | Safety system: oven cavity overheat detection |
1200 Airport North Office Park
Ste A&B
Fort Wayne IN 46825
Tel: 888-417-5462
Fax: 800.285-9511
ELECTRICAL SUPPLY POWER OUTPUT (APPROX.)
Voltage Arrangement Plug Type Plug Current Rating per Phase*
Max. Power Input
Microwave**
(IEC 705)
100% Convected Heat Combination Mode
2 - 208 V / 240 V 60 Hz Two Pole NEMA 6-30P 30A 6200 W 1500 W 3200 W 1500 W** + 3200 W
DIMENSIONS
POWER REQUIREMENTS & OUTPUT
MODEL
OVERALL SIZE
NET WEIGHT
HEIGHT WIDTH DEPTH
eikon e4 23.3” (591mm)
23.0” (584 mm)
25.3” (643 mm)
NET 182lbs. (82.5kg) GROSS 208lbs. (94.5kg)
*This is not consumption. **This is approx. microwave power output.
INSTALLATION INFORMATION
| • | Away from major heat source. |
| • | Place on a flat surface suitable for weight. |
| • | Allow a minimum of 2in / 50mm clearance to |
sides, top and rear to allow air to circulate freely.
• Allow sufficient clearance to the front of the oven for the door to open fully.
Oven Cavity Dimensions Oven Dimensions
750 mm
29.5 in
584 mm
23.0 in m m 195 ni 3.32
643 mm
25.3 in
356 mm
14.0 in
Internal cavit y width
14.8 in / 375 mm312 mm m m m m
12.3 in
8.
in
7.
in
Regency 30" x 96" 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf
#600TA3096S
Features
• Made of 18-gauge type 430 stainless steel
• Stainless steel adjustable undershelf with aluminum die cast
• Stainless steel bullet feet and legs
• Easy-to-clean surface provides additional space for food prep and storage
• Ideal for a variety of floor layouts
Certifications
Technical Data
Length 96 Inches
Width 30 Inches
Height 34 Inches
Work Surface Height 34 Inches
Backsplash Without Backsplash
Base Style Undershelf
Features NSF Listed With Undershelf
Gauge 18 Gauge
Leg Construction Stainless Steel
600TA3096SProject: Date: Approval: Qty: Item #:
NSF Listed
R egen cy Tab les &
Sin ks
© 2024 Regency Tables & Sinks jgraham
R0033
Number of Legs 6 Legs
Size 30" x 96"
Stainless Steel Type Type 430
Table Style Undershelf
Tabletop Material Stainless Steel
Type Work Tables
Undershelf Construction Stainless Steel
Usage Light Duty
Plan View
Notes & Details Utilize the space in your kitchen with this multi-faceted 30" x 96" stainless steel commercial work table from Regency Tables and Sinks. This unit provides plenty of room on its work surface as well offering a stainless steel undershelf with aluminum die cast sockets to supply much needed space for food preparation, storing supplies, and other tasks within your business. In addition, this stainless steel shelf is conveniently adjustable with aluminum die cast sockets for added security.
Made from 18-gauge type 430 stainless steel, this Regency work table is both easy to clean and easy to maintain. Plus, it is mounted on (6) sturdy, stainless steel legs with stainless steel bullet feet for ample support. This unit requires little effort to assemble, allowing you to begin using it as soon as possible. You can be sure this economical solution will add valuable work space within a variety of kitchen environments so your establishment can function at the highest level of efficiency!
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
R egen cy Tab les &
Sin ks
© 2024 Regency Tables & Sinks
Quote 02/07/2024
To: Project: From:
Robert J Dole VAMC Lillian Kapten 5500 E Kellogg Wichita, KS 67218 316‐686‐2221 58121 (Contact)
Robert J Dole VAMC 5500 E Kellogg Wichita, KS 67218
Rapids Foodservice Contract and Design Clay Carney 6201 South Gateway Drive Marion , IA 52302 319.447.1670 319‐373‐7290 (Contact)
Job Reference Number: 25778
******Supply Chain Pricing Alert******
Please note that as a result of current supply chain issues the pricing reflected on this quote is valid for ONLY 15 DAYS from Date on the quote
Please Discuss any concerns with your Sales Representative
******Supply Chain Pricing Alert******
Item Qty Description Sell Total
1 1 ea HOT FOOD SERVING COUNTER / TABLE $4,550.93 Eagle Group Model No. SHT3CB‐120 Spec‐Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 48"W x 32‐1/4"D x 35‐1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1‐5/8" diameter stainless steel tubular legs, adjustable non‐marking plastic bullet feet, 2250 watts, 120v/60/1‐ph,
18.8 amps, NEMA 5‐30P, NSF, cULus Dimensions 35.5(h) x 48(w) x 32.25(d)
1 ea 421503 Flex‐Master® Overshelf, for 3‐well unit, 48"W x 15"D, posts sold separately, (require (2) pairs of posts) NSF
$489.75
1 pr 430012 Post, 30"H, for use with Flex‐Master® hot food table‐mount overshelf, calibrated in 1" increments, includes mounting plate, stainless steel, NSF (sold in pairs)
$187.45
ITEM TOTAL: $5,228.13
2 1 ea SANDWICH / SALAD PREPARATION REFRIGERATOR $2,413.50
Sell
$4,550.93
$489.75
$187.45
$2,413.50
Robert J Dole VAMC Robert J Dole VAMC Ini al: ______ jgraham
U0001
Item Qty Description Sell TotalSell
Merchandise $8,573.33 Freight $261.11 Subtotal $8,834.44 Total $8,834.44
Atosa USA, Inc. Model No. MSF8302GR Atosa Sandwich/Salad Top Refrigerator, two‐section, 48‐1/5"W x 30"D x 41‐3/8"H, includes (12) 1/6 poly pans, rear‐mounted, self‐contained refrigeration, 13.4 cu. ft., (2) solid hinged self‐closing doors, digital temperature control, 33° to 40°F temperature range, (2) adjustable shelves, 9‐1/4" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1‐ph, 2.3 amps, cord, NEMA 5‐15P, cETLus, ETL‐Sanitation Dimensions 41.38(h) x 48.2(w) x 30(d)
1 ea 2 year labor & parts warranty, 5 years warranty on compressor (continental USA only)
1 ea Extended warranty to a 5 year parts & labor warranty with 5 year compressor part warranty (continental USA only) (NET)
$305.00
1 ea MROS‐4RE Overshelf, double, 48‐1/4"W x 12‐8/10"D x 33"H, sound deadened, adjustable,18/430 stainless steel, NSF
$233.50
1 ea 1/6 size, 6" deep poly pans and dividers included
ITEM TOTAL: $2,952.00
3 2 st HEAT LAMP $393.20 Winco Model No. ESH‐48 Packed 1 st Strip Heater, electric, 48", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1‐ph, 9.1 amp, 1.1kW, cETLus, ETL‐Sanitation (Qty Break = 1 set)
2 st One year warranty, standard
ITEM TOTAL: $393.20
$305.00
$233.50
$196.60
Rapids Foodservice Contract and Design 02/07/2024
Robert J Dole VAMC Robert J Dole VAMC Ini al: ______ jgraham Cloud+ jgraham Cloud+
THIS NEEDS TO BE ALTERED TO ESH-36. OVERSHELFS WILL BE 48" IN LENGTH
jgraham Text Box jgraham Text Box U0003 jgraham
U0007
Acceptance: Date:
Printed Name:
Tax: Unless otherwise indicated, sales prices do not include, and Purchaser is responsible for and agrees to pay (unless
Purchaser shall provide Seller at the time an order is submitted with exemption certificate or other documents acceptable to taxing or custom authorities), all sales, use, value added, excise and all other federal, state or local or foreign taxes, import or customs fees and duties associated with an order, however designated, except for Seller’s franchise taxes and taxes on Seller’s net income. If applicable, a separate charge for taxes will be shown on Seller's invoice. Some taxes may not be known at the time of quotation. These taxes will be added to the final contract amount and Purchaser agrees to pay all such taxes.
Freight: Freight charges unless otherwise noted includes only delivery to dock or curbside, all unloading, set in place and leveling by customer. Lift gate delivery is available at an additional charge.
Inspection of Freight: To protect your investment, the bill of lading must only be signed after the merchandise is inspected.
If this step is not taken and damage has occurred, there is no recourse with the freight company for resolution or reimbursement.
Prices: Prices are good for 30 days unless otherwise stated
Returns: No returns will be accepted without prior written authorization of the Seller. Returns are subject to a minimum
30% restocking charge. Purchaser shall be responsible for the cost of freight to return products. Notwithstanding the foregoing, no returns are permitted with respect to custom design and fabricated equipment and furniture.
Specific Exclusions: Unless otherwise stated the pricing on this contract is for equipment only and does not include freight, tax, delivery or set in place. In addition all electrical, mechanical, HVAC, plumbing materials and labor, and the fees permits and licenses associated with such work are excluded unless otherwise indicated. This exclusion includes but is not limited to the following: 1. Plumbing, gas piping, refrigeration drainline installation, hanging of hand sinks, all faucet and garbage disposal installation and setup, 2. Caulking of sinks, tables and other items, 3. Plumbing, electrical and other final connections, 4. Ductwork and all penetrations within building, and all balancing of exhaust hoods and makeup air, 5.
Walkin cooler/freezer piping and penetrations, hanging of evaporator coils, condenser and compressor placement, defrost timer connection and all necessary heat tape, 6. Floor tile, grout, concrete, grout leveling, and concrete leveling. 7.
Concrete curbs, concrete filler, and/or sand filler. 8. Supports/blocking for FS equipment. 9. Insulation, vapor barrier, and wear slabs at the freezers and coolers.
Terms & Conditions: Our standard terms require 100% payment in advance of merchandise shipping. If buyer chooses to use a credit card for payment 4% will be added to the sell price of the contract. Terms other than this will require credit applications and trade references, which may take up to 3 weeks to complete. Final contract will require signature and completion of our standard contract form which includes all terms and conditions as stated on the face page of the Seller’s
Conditional Sales Contract or AIA Contract documentation as appropriate.
Project Grand Total: $8,834.44
Rapids Foodservice Contract and Design 02/07/2024
Robert J Dole VAMC Robert J Dole VAMC Ini al: ______
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2023 by the Eagle Group
Spec sheets available for viewing, printing or downloading from our online literature library at our websites
For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com
Certifications / Approvals
NSF® LUC US®
EG30.17A Rev. 02/23
Catalog Specification Sheet N o.
EG30.17A
Spec-M aster ® Sealed W ell Hot Food Tables— Enclosed Base, Stationary
Item No.:
Project No.:
S.I.S. No.:
Spec-Master® Sealed Well Hot Food Tables—Enclosed Base, Stationary
Specification Sheet
3-well unit with open front
Options / Accessories Overshelves* Rolltop cover Food pans/insets Tray slides/shelves AutoFill® water fill system
MODELS:
SHT3CB-120
SHT3CB-240*
SHT3OB-120
SHT3OB-240*
SHT4CB-120
SHT4CB-240*
SHT4OB-120
SHT4OB-240*
SHT5CB-240*
SHT5OB-240*
Short Form Specifications Eagle Sealed Well Hot Food Tables, Spec-Master® series, model _______________ enclosed base design. Heavy gauge type 430 stainless steel construction (Open Front or Sliding Doors). Sealed-in heat wells allow for wet or dry application.
Heating compartments are insulated on bottom with 1˝ fiberglass or equal. Recessed control panel with individual controls. Each compartment fitted with an element rated 750-watt at 120-volt, 713-watt at 208-volt, or 950-watt at 240-volt. 6´cord and plug. Furnished with poly cutting board and stainless steel dish shelf.
* See Catalog Sheet #EG30.18 for more information on Flex-Master ® overshelves
Construction
• All type 430 stainless steel construction.
• Sealed-in heat wells, each with individual controls, allow for wet or dry application.
• Built-in drainage eliminates the need for spillage pans, reducing clean-up time.
• Poly cutting board, stainless steel dish shelf.
• 321⁄4˝ (819mm) front-to-back, including cutting board and dish shelf.
• Channel assemblies run underneath bottom, featuring stainless steel gussets that accommodate the 15⁄8˝ (41mm)-diameter legs fitted inside.
• Adjustable stainless steel bullet feet.
• Available with open front or stainless steel sliding doors.
Controls
• Individual controls offer a wide range of temperature settings.
• Indicator light remain on continuously while control is on.
• Master switch with pilot light.
Electrical
• Each compartment is fitted with an element with a rating of
750-watt at 120-volt, 713-watt at 208-volt, or 950-watt at 240-volt.
• 6´ (1829mm) cord and plug.
• 120-volt units are single phase. 208- and 240-volt units available in single- and three-phase.
Sliding Doors (when indicated)
• 22 gauge stainless steel construction complete with recessed stain less steel handle.
• Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.
SHT2CB-120
SHT2CB-240*
SHT2OB-120
SHT2OB-240*
* Available in 208-volt and three-phase. See chart on back page.
Eagle Group SHT3CB‐120 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 4
Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
Spec sheets available for viewing, printing or downloading from our online literature library at our websites Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Item No.:
Project No.:
S.I.S. No.:
Rev. 02/23
Printed in U.S.A.
©2023 by Eagle Group
Sp ec
-M as te r®
S ea le d
W el l H ot
F oo d Ta bl es
En cl os ed B as e, S ta tio na ry
Spec-Master® Sealed Well Hot Food Tables—Enclosed Base, Stationary
(note: unit with open front shown)
NEMA NEMA # of top electrical length weight model # model # amps plug model # model # amps plug openings data in. mm lbs. kg
SHT2OB-120 SHT2CB-120 12.5A 5-15P n/a n/a - - 2 1500W, 120V 33˝ 838 200 90.7 SHT2OB-208 SHT2CB-208 6.9A 6-15P SHT2OB-208-3 SHT2CB-208-3 6.0A 15-20P 2 1428W, 208V 33˝ 838 200 90.7 SHT2OB-240 SHT2CB-240 7.9A 6-15P SHT2OB-240-3 SHT2CB-240-3 6.9A 15-20P 2 1900W, 240V 33˝ 838 200 90.7 SHT3OB-120 SHT3CB-120 18.8A 5-30P n/a n/a - - 3 2250W, 120V 48˝ 1219 240 108.9 SHT3OB-208 SHT3CB-208 10.3A 6-15P SHT3OB-208-3 SHT3CB-208-3 6.0A 15-20P 3 2142W, 208V 48˝ 1219 240 108.9 SHT3OB-240 SHT3CB-240 11.9A 6-15P SHT3OB-240-3 SHT3CB-240-3 6.9A 15-20P 3 2850W, 240V 48˝ 1219 240 108.9 SHT4OB-120 SHT4CB-120 25.0A 5-50P n/a n/a - - 4 3000W, 120V 631⁄2˝ 1613 314 142.4 SHT4OB-208 SHT4CB-208 13.7A 6-20P SHT4OB-208-3 SHT4CB-208-3 9.1A 15-20P 4 2856W, 208V 631⁄2˝ 1613 314 142.4 SHT4OB-240 SHT4CB-240 15.8A 6-20P SHT4OB-240-3 SHT4CB-240-3 10.5A 15-20P 4 3800W, 240V 631⁄2˝ 1613 314 142.4 SHT5OB-208 SHT5CB-208 17.2A 6-30P SHT5OB-208-3 SHT5CB-208-3 11.9A 15-20P 5 3750W, 208V 79˝ 2007 353 160.1 SHT5OB-240 SHT5CB-240 19.8A 6-20P SHT5OB-240-3 SHT5CB-240-3 13.7A 15-20P 5 4750W, 240V 79˝ 2007 353 160.1
WITH OPEN
FRONT
WITH SLIDING
DOORS
WITH OPEN
FRONT
WITH SLIDING
DOORS
SINGLE-PHASE THREE-PHASE *
* All Three-Phase units and Single-Phase 5-well units available in 208V and 240V only.
Ca ta lo g
Sp ec ifi ca tio n
Sh ee t N o.
EG
.1 7A
FLEX-MASTER® Overshelf Kits Both kits include two 16/304 overshelves and four 30˝ (762mm) posts. Add suffix specified to order kit (ex: SHT3OB-120-FM), or design your own using standard components from EG30.18.
description add suffix 10˝ (254mm) overshelves -FM 15˝ (381mm) overshelves, -FMU plus one ladle rack
Receptacle configurations required See chart below for required NEMA receptacle.
15A 120V 15A 240V 20A 240V 30A 120V 30A 240V 50A 120V furnished with NEMA 5-15 plug furnished with NEMA 6-15 plug furnished with NEMA 6-20 plug furnished with NEMA 5-30 plug furnished with NEMA 6-30 plug furnished with NEMA 5-50 plug furnished with NEMA 15-20 plug
20A 3Ø 240V
SIDE VIEWFRONT VIEW
TOP VIEW
Eagle Group SHT3CB‐120 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 5
For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com
Spec sheets available for viewing, printing or downloading from our online literature library at our websites
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com
Certifications / Approvals
NSF®
EG30.18 Rev. 10/22
Catalog Specification Sheet No.
EG30.18
Flex-M aster
® Overshelf System for Hot Food TablesOptions / Accessories
Posts 10˝ shelf 15˝ shelf Pot & ladle rack Hooks Heat lamp brackets (specify location)
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2022 by the Eagle Group
Item No.:
Project No.:
S.I.S. No.:
Flex-Master® Overshelf System for Hot Food Tables
Specification Sheet
MODELS:
421502 421503 421504 421505 421506
PRT2-C
PRT3-C
PRT4-C
PRT5-C
PRT6-C
418012 430012 448012 300696 379769
Short Form Specifications Eagle Flex-Master® Overshelf System for Hot Food Tables to consist of 10˝- or 15˝-wide 16/304 stainless steel shelves with tapered collars, adjustable in 1˝ increments. Shelves come with split sleeves. Posts are stainless steel, with mounting plates included. Optional hooks, pot and ladle racks, and heat lamp brackets are available.
421002 421003 421004 421005 421006
3-well hot food table with Flex-Master® Overshelf System
• A totally flexible system for both new and existing op er a tions when versatility is needed.
• A unique custom-style overshelf system utilizing stan dard components.
• Shipped knocked-down.
• Custom sizes available.
Overshelves
• 10˝ and 15˝ (254 and 381mm) shelf widths can be in termixed on same posts.
• Adjustable height in 1˝ (26mm) increments for flexible and ac cu rate shelf placement.
• Split sleeves and ta pered collars for easy assembly.
• 16 gauge type 304 stainless steel. 14/304 available upon request.
• Sold individually.
Posts
• Mounting plates included.
• Calibrated in 1˝ (25mm) increments.
• Comes in pairs. 2-well to 5-well units require two pairs of posts. 6-well units require three pairs of posts.
Pot & Ladle Racks
• Chrome plated.
Hooks
• Stainless steel double-prong hook and 6˝ (152mm)-long chrome hook available.
Eagle Group 421503 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 6
Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
Spec sheets available for viewing, printing or downloading from our online literature library at our websites
379769
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Ca ta lo g
Sp ec ifi ca tio n
Sh ee t N o.
EG
.1
Fl ex
-M as te r®
O ve rs he lf Sy st em fo r
Ho t F oo d
Ta bl es Item No.:
Project No.:
S.I.S. No.:
Rev. 10/22
Printed in U.S.A.
©2022 by Eagle Group
Flex-Master® Overshelf System for Hot Food Tables weight model # description lbs. kg 300696 stainless steel pot hook 0.2 0.1 379769 6˝ (152mm)-long chrome hook 0.1 0.1 overshelves posts posts pot & ladle rack pot & ladle rack
**PRT6-C is provided in two sections.
HOOKS
For use with Pot & Ladle Racks.
10˝ (254MM)-WIDE
15˝ (381MM)-WIDE
STAINLESS STEEL POSTS
With plates. Calibrated in 1˝ (25mm) increments. Sold in pairs. Order two pairs for shelves 33˝ to 79˝ (838 to 2007mm) long. Order three pairs for shelves 941⁄2˝ (2400mm) long.
height weight model # in. mm lbs. kg 418012 18˝ 457 2.0 0.9 430012 30˝ 762 2.4 1.1 448012 48˝ 1219 5.6 2.5 fits units length weight model # with in. mm lbs. kg 421002 2 wells 33˝ 838 14 6.4 421003 3 wells 48˝ 1219 16 7.3 421004 4 wells 631⁄2˝ 1613 24 10.9 421005 5 wells 79˝ 2007 29 13.2 421006 6 wells 941⁄2˝ 2400 35 15.9 fits units length weight model # with in. mm lbs. kg 421502 2 wells 33˝ 838 14 6.4 421503 3 wells 48˝ 1219 19 8.6 421504 4 wells 631⁄2˝ 1613 30 13.6 421505 5 wells 79˝ 2507 37 16.3 421506 6 wells 941⁄2˝ 2450 44 20.0 length weight model # in. mm lbs. kg
PRT2-C 33˝ 838 1.9 0.9
PRT3-C 48˝ 1219 2.1 1.0
PRT4-C 631⁄2˝ 1613 2.5 1.1
PRT5-C 79˝ 2007 4.1 1.9
PRT6-C** 941⁄2˝ 2400 4.9 2.2
300696
OVERSHELVES
Sold individually.
All shipping weights are approximate.
POT & LADLE RACKS
Chrome plated.
Eagle Group 421503 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 7
For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com
Spec sheets available for viewing, printing or downloading from our online literature library at our websites
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com
Certifications / Approvals
NSF®
EG30.18 Rev. 10/22
Catalog Specification Sheet No.
EG30.18
Flex-M aster
® Overshelf System for Hot Food TablesOptions / Accessories
Posts 10˝ shelf 15˝ shelf Pot & ladle rack Hooks Heat lamp brackets (specify location)
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2022 by the Eagle Group
Item No.:
Project No.:
S.I.S. No.:
Flex-Master® Overshelf System for Hot Food Tables
Specification Sheet
MODELS:
421502 421503 421504 421505 421506
PRT2-C
PRT3-C
PRT4-C
PRT5-C
PRT6-C
418012 430012 448012 300696 379769
Short Form Specifications Eagle Flex-Master® Overshelf System for Hot Food Tables to consist of 10˝- or 15˝-wide 16/304 stainless steel shelves with tapered collars, adjustable in 1˝ increments. Shelves come with split sleeves. Posts are stainless steel, with mounting plates included. Optional hooks, pot and ladle racks, and heat lamp brackets are available.
421002 421003 421004 421005 421006
3-well hot food table with Flex-Master® Overshelf System
• A totally flexible system for both new and existing op er a tions when versatility is needed.
• A unique custom-style overshelf system utilizing stan dard components.
• Shipped knocked-down.
• Custom sizes available.
Overshelves
• 10˝ and 15˝ (254 and 381mm) shelf widths can be in termixed on same posts.
• Adjustable height in 1˝ (26mm) increments for flexible and ac cu rate shelf placement.
• Split sleeves and ta pered collars for easy assembly.
• 16 gauge type 304 stainless steel. 14/304 available upon request.
• Sold individually.
Posts
• Mounting plates included.
• Calibrated in 1˝ (25mm) increments.
• Comes in pairs. 2-well to 5-well units require two pairs of posts. 6-well units require three pairs of posts.
Pot & Ladle Racks
• Chrome plated.
Hooks
• Stainless steel double-prong hook and 6˝ (152mm)-long chrome hook available.
Eagle Group 430012 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 8
Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
Spec sheets available for viewing, printing or downloading from our online literature library at our websites
379769
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Ca ta lo g
Sp ec ifi ca tio n
Sh ee t N o.
EG
.1
Fl ex
-M as te r®
O ve rs he lf Sy st em fo r
Ho t F oo d
Ta bl es Item No.:
Project No.:
S.I.S. No.:
Rev. 10/22
Printed in U.S.A.
©2022 by Eagle Group
Flex-Master® Overshelf System for Hot Food Tables weight model # description lbs. kg 300696 stainless steel pot hook 0.2 0.1 379769 6˝ (152mm)-long chrome hook 0.1 0.1 overshelves posts posts pot & ladle rack pot & ladle rack
**PRT6-C is provided in two sections.
HOOKS
For use with Pot & Ladle Racks.
10˝ (254MM)-WIDE
15˝ (381MM)-WIDE
STAINLESS STEEL POSTS
With plates. Calibrated in 1˝ (25mm) increments. Sold in pairs. Order two pairs for shelves 33˝ to 79˝ (838 to 2007mm) long. Order three pairs for shelves 941⁄2˝ (2400mm) long.
height weight model # in. mm lbs. kg 418012 18˝ 457 2.0 0.9 430012 30˝ 762 2.4 1.1 448012 48˝ 1219 5.6 2.5 fits units length weight model # with in. mm lbs. kg 421002 2 wells 33˝ 838 14 6.4 421003 3 wells 48˝ 1219 16 7.3 421004 4 wells 631⁄2˝ 1613 24 10.9 421005 5 wells 79˝ 2007 29 13.2 421006 6 wells 941⁄2˝ 2400 35 15.9 fits units length weight model # with in. mm lbs. kg 421502 2 wells 33˝ 838 14 6.4 421503 3 wells 48˝ 1219 19 8.6 421504 4 wells 631⁄2˝ 1613 30 13.6 421505 5 wells 79˝ 2507 37 16.3 421506 6 wells 941⁄2˝ 2450 44 20.0 length weight model # in. mm lbs. kg
PRT2-C 33˝ 838 1.9 0.9
PRT3-C 48˝ 1219 2.1 1.0
PRT4-C 631⁄2˝ 1613 2.5 1.1
PRT5-C 79˝ 2007 4.1 1.9
PRT6-C** 941⁄2˝ 2400 4.9 2.2
300696
OVERSHELVES
Sold individually.
All shipping weights are approximate.
POT & LADLE RACKS
Chrome plated.
Eagle Group 430012 Item#: 1
Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 9
4003935
CONFORMS TO UL STD. 471
CERTIFIED TO CSA STD.C22.2 NO.120
C
4003935
CONFORMS TO UL STD. 471
CERTIFIED TO CSA STD.C22.2 NO.120
MODELS:
CO
MPRESSORPA
RTS & LABOR
2 2 YEAR PARTS AND LABOR WARRANTY
5 YEAR COMPRESSOR PART WARRANTY
Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com | www.atosausa.com California, Colorado, Florida, Georgia, Illinois, New Jersey, Ohio, Texas, Washington“WE MAKE THE KITCHEN BETTER!”
ATOSA USA, INC.
Standard Top Sandwich Prep Tables Standard Features
| • | Stainless steel exterior & interior |
| • | Rear mount compressor with environmentally friendly |
R290 refrigerant
• Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
| • | Electronic Temperature Controller |
| • | Removable stainless steel pan liner |
| • | Maintains temperatures between 33°F - 40°F |
| • | Locking divider bars |
| • | Pre-installed 6” deep poly pans |
| • | 9-1/4” cutting board |
| • | Recessed door handle(s) |
| • | Self-closing door(s) with stay open feature |
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