Attachment Exhibit A Drawing FR-BLDG_01-BASEMENT HOURS.pdf

PDF 700 KB Posted Jun 9, 2026

Attached to: Z2DA--Replacement of Ceiling Kitchen Area, Building 1, Basement Project #570-26-228 Fresno, CA
Solicitation number: 36C26126R0042
Issued by: Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 21

About this file

Written by GovTribe AI · Jun 15, 2026

This document is an architectural floor plan for a basement-level facility designed by V Logic Systems Inc. The plan depicts a comprehensive basement layout of what appears to be a hospital or medical facility, spanning approximately 62 feet in length and containing numerous specialized spaces totaling multiple thousand square feet.

The floor plan illustrates distinct functional zones including nutrition and food services (kitchen preparation area, cold boxes, freezers, and related support spaces), medical operations (autopsy, morgue lobby, biomedical engineering), information technology infrastructure (server room, IT telecommunication office, OIT/ITOPS offices), patient/visitor services (employee dining area, restrooms, corridors), and building systems (electrical vault, mechanical rooms, chase spaces). Notable spaces include three separate dumbwaiters, four elevators (two passenger, two service), two staircases, and specialized areas such as a walk-in refrigerator storage, chemical storage, and laundry chute system. The kitchen area is delineated by operational periods, with 1,614 square feet designated for off-hours use, 528 square feet for off-hours expansion, and 1,172 square feet for normal operational hours. The plan provides detailed room dimensions throughout and indicates various building systems and infrastructure locations distributed across the basement level.

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Other files

File	Type	Posted
RFI Responses Kitchen Ceiling All RFIs.pdf	PDF	Jul 2, 2026
Sign In Attendee List 06-15-2026.jpg	JPG image	Jul 2, 2026
36C26126R0042 0002.docx	DOCX document	Jul 2, 2026
Pre Proposal Site Visit Flyer 36C26126R0042 Amend 01.docx	DOCX document	Jun 15, 2026
36C26126R0042 0001.docx	DOCX document	Jun 15, 2026
Attachment Specifications 570-26-228.pdf	PDF	Jun 9, 2026
Price Breakdown Worksheet 36C26126R0042.docx	DOCX document	Jun 9, 2026
36C26126R0042_2.docx	DOCX document	Jun 9, 2026
Pre Proposal Site Visit Flyer 36C26126R0042.docx	DOCX document	Jun 9, 2026
Attachment PCRA - NSF Ceiling Replacement.pdf	PDF	Jun 9, 2026
Attachment Price Breakdown 570-26-228.xlsx	XLSX spreadsheet	Jun 9, 2026
Attachment Requests for Information RFI_ Form.docx	DOCX document	Jun 9, 2026
Attachment Exhibit B Basement Floor Drawing.pdf	PDF	Jun 9, 2026
Attachment WD CA20260018 05.18.26.pdf	PDF	Jun 9, 2026

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VA FORM 08-6231, OCT 1978

1 2 3 4 5 6 87 9

97 8654321

V Logic Systems Inc.

2352 Main Street, Suite 207 Concord, MA 01742 Phone: 978-341-9000 www.vlogicsystems.com

DN.

TO BUILDING

OUTPATIENT CLINIC

VESTIBULE

WOMEN'S

RESTROOM

B1B12

MEN'S

RESTROOM

B1B13

DUMBWAITER 1

DUMBWAITER 2

COMM RM

B1B16G.1

MECH

B1B05

CORRIDOR

B1A-4

CORRIDOR

B1A-2

CORRIDOR

B1B-2

PASSENGER

ELEVATOR

P-2

IRM SVC

B1B17A

OIT ITOPS-AM

B1B17

IRM CUSTOMER

SUPPORT OFFICE

B1B14

CORRIDOR

B1B-3

CORRIDOR

B1B-5

MEAT

PREPARATION

B1A10

COLD FOOD PREP

B1A09

CART

WASHER

LAUNDRY

SUITE B1B16

MECH

B1B16E

DRYERS

MACHINE RM

B1B16F

SOILED

LAUNDRY

B1B16G.2

OFFICE

B1B16G

OFFICE

B1B16D

STORAGE

B1B16C

STORAGE

B1B16B

CORRIDOR

B1B-4

LOCKER RM

B1B16A IRMS OFFICE

B1B14B.1

IRMS OFFICE

B1B14B

MONITOR TECH RM

B1B15

WOMEN'S

LOCKERS

AND

SHOWER

B1B12A

OIT ITOPS

OFFICE

B1B10

CHASE

B1B09

SERVER RM

B1B14A

MECH

B1B08

BIOMEDICAL

ENGINEERING

B1B07

BIOMEDICAL

ENGINEERING

B1B07A

CORRIDOR

B1B-1

ELECTRICAL

VAULT

B1B06

ELECTRICAL

UPS

B1B06A

MORGUE

LOBBY

B1B04

AUTOPSY

B1B04A

RESTRM

B1B04B

FILE

STORAGE

B1B04B.1

CORRIDOR

B1B-1.1

WALK-IN

REFRIGERATOR

STORAGE

B1B04C

NUTRITION

CLINIC

B1B03C

NUTRITION FOOD

SVC OFFICE

B1B03

CHIEF OF

NUTRITION

AND FOOD

SVC

B1B03B

CLINIC

DIETITIAN

OFFICE

B1B03A

STAIR 2

B1B00

EMPLOYEE DINING

AREA

CANTEEN

STORAGE

B1B02

CORRIDOR

B1A-3

MECH

B1A03

CHEMICAL

STORAGE

B1A04

KITCHEN

PREPARATION AREA

KITCHEN DISH WASHING AREA

NUTRITION AND FOOD

KITCHEN

B1A08

NUTRITION

DIET

INFORMATION

B1A08A

NUTRITION

AND FOOD

SUPV

B1A08A.2

FOOD

PRODUCTION

SVC MGR

OFFICE

B1A08A.1

COLD BOX 1

CHEFS

COLD

BOX 5 COLD BOX 6

MEAT FREEZER

CORRIDOR

B1A-5

STAIR 1

TELECOMMUNICATION

OFFICE

B1A13

STORAGE

B1A13A

TELEPHONE

OPERATORS

B1A12

BREAK RM

B1A12B

RESTRM

B1A12B.1

OFFICE

B1A12A

REFRIGERATORCOLD BOX 7

MEAL

PRE-PREPARATION

COLD BOX 8

VEGETABLE FREEZER

MECH

B1A11COLD BOX 4

COLD

BOX 3

SALAD

SALAD PREPARATION

AREA

B1A07

LAUNDRY

CHUTE

B1A02

EMS

STORAGE

B1B01

PASSENGER

ELEVATOR

P-1

SVC

ELEVATOR

S-3

SVC

ELEVATOR

S-4

INGREDIENT CONTROL

DRY GOODS

B1A06

HAC

B1A05

ELEVATOR LOBBY/

CORRIDOR

B1A-1

STAIR

DRY

STORES

TELEPHONE

CLOSET

B1A01.2

OFFICE

B1A01.1

OFFICE

B1A01A

SUITE

B1A01

MECH

B1A01B

STORAGE

B1A01E

MECH

B1A01D

OFFICE

B1A01C

INTERIOR

DESIGNS

STORAGE

B1A01

CORRIDOR

B1-1

DUMBWAITER 3

IRM

CUSTOMER

SUPPORT

ELECTRICAL

B1A13.1

MAIL CHUTE

HVAC

ACCESS PANEL

9'-4" 8'-111 2" 24'-9" 14'-111

2" 15'-31 2" 16'-5" 9'-71

2" 40'-31 2" 12'-5" 18'-9"

7'-10"

19'-9"

'-1

9'- 1"

9'- 4"

'-1

1 2"

9'-7"

5'- 6"

12'-91 2"

'-1

8'- 91 2"

15'-1"

54'-3"

'-5

15'-8"

'-4

3'-11"

'-5

13'-1"

'-1

43'-101 2"

'-9

1 2"

'-1

01 2"

'-1

9'-6"

'-1

01 2"

9'-111 2"

9'- 71 2"

7'-

'-5 1 2"

9'- 8"

24'-11"18'-3"17'-5" 19'-3"

'-5

'-1

'-5

'-1

2'-

19'-11"

'-2

2'-51 2"

'-2

5'-41 2"

7'- 4"

5'-81 2"

31'-101 2" 9'-91

8'-

1 2"

'-1

'-4

34'-11 2" 5'-10"

8'- 8"

6'-8"

6'- 4"

5'-71 2"

13'-5"

27'-71 2"

'-1

01 2" 8'-

7'-3"

11'-9"

9'- 1"

9'- 21 2"

5'- 8"

18'-9"

9'- 7"

8'-

10'-11"

9'- 6"

13'-31 2"

20'-81 2"

'-1

7'-10"

7'- 2"

10'-8"

'-2

1 2"

9'-6"

'-1

'-6

8'-3"

7'-6"

10'

12'

'-6

31' 16'-2"

'-9

1 2"

11'-11"

'-9

1 2"

7'-5"

7'- 8"

4'- 71 2"

12'-1"

15'-3"

8'- 9"

'-6

14'-2"

19'-111 2"

'-8

5'- 6"

12'-11 2"

10'-3" 20'-9" 7'-8" 14'-9"

'-3

1 2"

'-6

20'-41 2"

5'-81 2"

'-2

20'-6"

'-4

9'-4"

'-2

8'-8"

'-1

0" 7'-11"

9'- 5"

11'-3"

6'-7"

6'-

'-6

11'-3"

20'-6"9'- 2"

10'

8'- 4"

14'-2"

4'-5"

'-4

14'-2"

'-4

11'-91 2"

8'- 21 2"

8'- 11 2"

13'-51 2" 12'-7" 11'-81

'-1

'-5

35'-7"

9'- 4"

11'-7"

5'- 11 2"

'-9

9'- 3"

'-5

"4'-11 2"

62'-4" 12'-01

'-2

1 2"

33'-2"

'-9

'-2

34'-3"

'-7

1 2"

33'-1"

19'-111 2"

'-8

Kitchen Area (off-hours) 1614 square feet

Kitchen Area (off-hours) 528 square feet

Kitchen Area (normal hour) 1172 square feet

AutoCAD SHX Text Revisions

AutoCAD SHX Text Date

AutoCAD SHX Text Professional Seal

AutoCAD SHX Text Approved Project Director:

AutoCAD SHX Text Drawing Title

AutoCAD SHX Text Location:

AutoCAD SHX Text Project Title

AutoCAD SHX Text Checked:

AutoCAD SHX Text Building Number:

AutoCAD SHX Text Drawing Number:

AutoCAD SHX Text Project Number:

AutoCAD SHX Text Date:

AutoCAD SHX Text

BUILDING 01 BASEMENT FLOOR PLAN

AutoCAD SHX Text

ARCHITECTURAL

AutoCAD SHX Text Architects/Engineers/Consultants:

AutoCAD SHX Text 08-27-2024

AutoCAD SHX Text

AutoCAD SHX Text Office of Construction and Facilities Management

AutoCAD SHX Text Dwg.

AutoCAD SHX Text of

AutoCAD SHX Text Final Submission

AutoCAD SHX Text 08-27-2024

AutoCAD SHX Text Drawn:

AutoCAD SHX Text

AutoCAD SHX Text File Name:

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FR-01-0BAR

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AS-BUILT DRAWINGS

AutoCAD SHX Text 2615 E. Clinton Avenue Fresno, CA 93703

AutoCAD SHX Text Scale : "=1'-0" 332"=1'-0"

AutoCAD SHX Text

AutoCAD SHX Text X

AutoCAD SHX Text 10.A

AutoCAD SHX Text

AutoCAD SHX Text Y

AutoCAD SHX Text Z

AutoCAD SHX Text Y

AutoCAD SHX Text Z

AutoCAD SHX Text A

AutoCAD SHX Text B

AutoCAD SHX Text C

AutoCAD SHX Text D

AutoCAD SHX Text E

AutoCAD SHX Text F

AutoCAD SHX Text G

AutoCAD SHX Text

AutoCAD SHX Text H

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CHUTE

AutoCAD SHX Text

AutoCAD SHX Text X

AutoCAD SHX Text

VHAFRERoberT1 Rectangle

VHAFRERoberT1 Polygonal Line

VHAFRERoberT1 Line

Sheets and Views

Basement Floor

File details come from the government source that posted it. Updated Jun 15, 2026.