Att_03A_Drawings_Volume1_0001.pdf

PDF 58 MB Posted

Attached to
HAMP 326087: Preserve Historic Structures Hampto Federal contract opportunity
Solicitation number
140P2025R0043
Issued by
Department of the Interior National Park Service National Office

About this file

The file Att_03A_Drawings_Volume1_0001.pdf appears to be a drawing or technical illustration related to the preservation of historic structures at Hampton National Historic Site in Towson, Maryland. The federal contract opportunity (Solicitation Number 140P2025R0043) is a design-bid-build construction project specifically set aside for a Competitive 8(a) business concern, managed by the Department of the Interior National Park Service National Office. A pre-proposal site visit is referenced in Section L of the solicitation documents, which suggests potential contractors will need to conduct an on-site assessment of the historic structures requiring preservation work.

Without additional context from the drawing itself, the summary is limited to the metadata and solicitation description. The drawing appears to be part of a technical volume that likely contains detailed architectural or engineering specifications for the historic structure preservation project. Interested 8(a) businesses would need to review the complete solicitation package, attend the pre-proposal site visit, and prepare a comprehensive proposal that addresses the specific preservation requirements for the Hampton National Historic Site.

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Att_01A_Specifications_Volume_1R1_0002.pdf PDF
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Att_08D_Product_File_0001.pdf PDF
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Att_12_General_References.pdf PDF
Att_14_Past_Performance_Questionnaire.docx DOCX document
Att_15_Proposed_Equals.docx DOCX document
Att_07_Permit_final_approal_SWM.pdf PDF
Att_10_Price_Schedule.xlsx XLSX spreadsheet
Att_01_Specifications_Volume_1.pdf PDF
Att_02_Specifications_Volume_2.pdf PDF
Att_05_Permit_Submittal_List_Form.pdf PDF
Att_06_Permit_Approved_SWM_Plans.pdf PDF
Att_11_PEQ.docx DOCX document
Att_13_Report_on_Limitation_on_Subcontracting.xlsx XLSX spreadsheet
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