UNSPSC 50622600: Non GMO cauliflower purees

The type of Non GMO vegetable known as Non GMO cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622600 Non GMO cauliflower purees, a Class code, does not align with the recent state and local solicitations posted under this code. The records show school nutrition programs, institutional food service, and correctional facilities procuring general food supplies—canned tomatoes, fresh produce, eggs, groceries, and prepared entrees—rather than non-GMO cauliflower purees or puree products specifically. The mismatch between the code's nominal scope and the actual purchasing activity suggests this code sees little relevant recent activity for the stated commodity.

School districts dominate the issuing-body mix, with frequent activity from Georgia systems (Ben Hill County Schools, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System) and a Virginia school district (Fairfax County Public Schools), alongside state health and human services agencies in Texas (HHSC), correctional departments in Oregon and Texas, and a Missouri school district (Rockwood R-VI). Recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for 45 elementary, middle, and high schools plus distribution kitchens; the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) for state supported living centers with a prior-period value of $1.5 million; and the Douglas County School System's fresh produce and eggs RFP for 30 school districts (due March 4, 2026) with estimated annual spending of $5.5 million across two geographic areas. The Oregon Department of Corrections and Texas Department of Criminal Justice also appear as repeat buyers. Geographic activity clusters in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Because the code designation does not match the commodities actually being procured, this code does not provide a reliable signal for business development targeting non-GMO cauliflower purees.