UNSPSC 50622606: Non GMO limelight cauliflower purees

The variety of Non GMO cauliflower known as Non GMO limelight cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622606 Non GMO limelight cauliflower purees (Commodity) sees sparse recent activity in state and local procurement, with no posted solicitations specifically requesting this product or direct equivalents in the source block. The code nominally covers specialty vegetable purees meeting non-GMO and brand specifications, yet recent opportunities under related UNSPSC food categories show state and local governments procuring broader fresh and processed produce, canned vegetables, and prepared food items for school nutrition programs, correctional facilities, and state health and human services operations. The issuing-body mix includes school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, and Savannah-Chatham County Public School System in Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission), and state veterans homes (Illinois Veterans Home at Quincy). Geographic concentration centers on Georgia school districts, with significant activity in Texas, Oregon, Illinois, Virginia, and Missouri.

Representative recent opportunities show the kinds of food procurements under which cauliflower purees might compete: the Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply state supported living centers statewide, with historical contract value of $1.5 million annually; the State of Illinois issued RFQ 27497DVAQUINCB52821 (due June 26, 2026) for quarterly weekly food orders at the Illinois Veterans Home; and Ben Hill County Schools issued IFB #26271 (due June 15, 2026) for comprehensive food products across multiple categories with deliveries to four school locations. However, none of these recent solicitations explicitly named cauliflower purees or non-GMO vegetable purees in their publicly available scope summaries. Pursuit should track state and local food service RFPs and IFBs targeting institutional food service operators, particularly those emphasizing whole foods, nutritional specifications, and ingredient transparency in school nutrition and healthcare settings, while recognizing that this specific commodity code currently shows minimal direct procurement activity in the available record.