UNSPSC 50622606: Non GMO limelight cauliflower purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50622606

Definition

The variety of Non GMO cauliflower known as Non GMO limelight cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50622606

UNSPSC 50622606 Non GMO limelight cauliflower purees is a Commodity code that describes specialized produce products, but recent state and local solicitations tagged with this code show little activity directly aligned with non-GMO cauliflower purees specifically. Instead, the code appears in broader food procurement notices that encompass generic shelf-stable and fresh food products for institutional food service. State and local governments buying under this code are primarily institutional food-service purchasers — state health and human services agencies operating state supported living centers and state hospitals, county and municipal nutrition programs serving schools and senior services, and state correctional facilities. The Texas Health and Human Services Commission and the Texas Department of Criminal Justice appear repeatedly as major buyers of supplemental food and consumable products, while school districts in Georgia and state agencies in Oregon also solicit food products regularly. The work being solicited includes preparation and delivery of bulk food items for cafeteria, canteen, and campus food service operations, with vendors required to meet USDA grade standards, FDA compliance, specific nutritional and sodium specifications, and delivery within seven days of order receipt on FOB Destination terms.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued IFB HHS0017872 on August 11, 2026, for consumables and food items for Lufkin State Supported Living Center (due August 25, 2026), and a follow-on IFB HHS0018082 on October 16, 2026, for consumable foods for the same facility (due October 23, 2026 at 10:30 a.m.), each covering approximately 20 to 22 line items including prepared foods and food-service supplies. Ben Hill County Schools in Georgia issued IFB #26271 on May 19, 2026, seeking sealed bids for comprehensive food products across multiple categories for school nutrition programs (due June 15, 2026 at 2:30 p.m.), while Burke County Public Schools in Georgia issued a school nutrition food bid on May 11, 2026, covering nearly 400 line items (sealed bids due June 5, 2026 at 3:00 p.m.). The Oregon Department of Corrections Purchasing Division requested bids on June 5, 2026, for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026 at 9:00 a.m.). Gwinnett County Board of Commissioners in Georgia issued an informal written quote request IWQ 140229 on October 13, 2026, for approximately 1,062 cases of shelf-stable food items (quotes due October 19, 2026 at 3:00 p.m.). Vendors must provide multiple references, comply with E-Verify and debarment certifications, maintain liability insurance, and meet delivery and quality standards with penalty provisions for non-compliant shipments.

Quick answers

What is UNSPSC 50622606?

UNSPSC 50622606 is Non GMO limelight cauliflower purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50622606?

UNSPSC 50622606 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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