UNSPSC 50622611: Non GMO walcheren winter 3 cauliflower purees

The variety of Non GMO cauliflower known as Non GMO walcheren winter 3 cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622611 Non GMO walcheren winter 3 cauliflower purees is a Commodity code that sees minimal direct solicitation under its precise specification; state and local governments buy this product almost entirely as a component within broader food procurement categories rather than as a standalone line item. The recent opportunities block contains no solicitations explicitly requesting this cauliflower puree variety by name or UNSPSC code. The code's nominal scope—a specific cultivar of cauliflower puree with non-GMO certification—does not align with the broad, commodity-driven food purchasing patterns documented in recent state and local RFPs and IFBs, which typically specify produce and processed foods by general category (fresh produce, canned vegetables, frozen items) rather than by cultivar or UNSPSC identifier.

State and local food procurement is dominated by school districts, correctional facilities, and state health and human services agencies purchasing through IFB, RFP, and RFQ vehicles. Recent activity includes Texas HHSC soliciting supplemental food and consumables for state hospitals and supported living centers; Oregon Department of Corrections bidding canned tomatoes and tomato paste; multiple Georgia and Missouri school districts requesting annual food contracts; and Fairfax County Public Schools bidding master grocery supply. These solicitations aggregate hundreds of line items priced and awarded on a cost-per-unit or cost-per-case basis, with evaluation focused on lowest responsive bid, specification compliance, and vendor performance history. None of the recent opportunities name cauliflower purees, non-GMO certifications, or UNSPSC-level product codes as procurement criteria. The code appears inactive in current state and local procurement practice, suggesting it is either bundled under broader vegetable or produce commodity codes, sourced through cooperative purchasing agreements not reflected in individual solicitations, or not actively procured by the jurisdictions generating recent bid activity.