UNSPSC 50622605: Non GMO early snowball cauliflower purees

The variety of Non GMO cauliflower known as Non GMO early snowball cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622605 Non GMO early snowball cauliflower purees (Commodity) covers fresh and processed vegetable products, though the recent activity under this code does not align tightly with the cauliflower-puree specification. State and local food service buyers—primarily school districts and institutional facilities—post opportunities coded to produce and vegetable categories when they source grocery staples, but the specific commodity of non-GMO early snowball cauliflower purees appears rarely if ever in the recent solicitations. The broader produce and food supply contracting activity under related codes shows institutional buyers purchasing canned and fresh vegetables, frozen produce, and prepared foods as line items within larger grocery tenders, rather than procuring cauliflower purees as a standalone product family.

Recent opportunities show school districts and state agencies in Georgia, Texas, Oregon, Illinois, and Missouri soliciting comprehensive food and produce contracts. The Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs, due March 4, 2026, and the Ben Hill County Schools food bid (Georgia), due June 15, 2026, exemplify school nutrition procurement covering dozens of vegetable line items delivered under competitive IFB and RFP structures. Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumables at state supported living centers, due July 13, 2026, and a supplemental food procurement (HHS0016792V2) with a potential value of $4.5 million over three years. The Oregon Department of Corrections solicits canned tomatoes and tomato paste through ITBs with firm pricing and FOB Destination terms. Fairfax County Public Schools' master grocery K-12 contract (Virginia), due April 27, 2026, spans nearly 1,000 line items across 52 school delivery points. This code shows no evidence of standalone non-GMO cauliflower puree procurement; vendors interested in the coded commodity should verify product alignment with actual school nutrition and institutional buyer needs before pursuing opportunities under this classification.