UNSPSC 50622603: Non GMO autumn giant 3 cauliflower purees

The variety of Non GMO cauliflower known as Non GMO autumn giant 3 cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622603 Non GMO autumn giant 3 cauliflower purees is a Commodity code that describes highly specialized vegetable purees for institutional food service. State and local procurement activity under this code does not show relevant recent solicitations; the recent opportunities block contains no bids or RFQs explicitly requesting non-GMO cauliflower purees by variety or specification. The code sits within the broader institutional food procurement market, but the specific product line — fall-variety, non-GMO cauliflower puree — appears to see limited recent demand from state and local purchasers based on available posted opportunities.

State agencies, county governments, school districts, and corrections departments are active in food procurement (Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, Oregon Department of Corrections, Texas Department of Criminal Justice), but their recent solicitations target fresh produce, frozen vegetables, canned items, proteins, dairy, and prepared foods in bulk form rather than specialty purees. When vegetable categories appear in recent bids—such as the Oregon Department of Corrections canned tomato procurement (due June 19, 2026) or multiple school nutrition food bids across Georgia and Texas—they are generalist commodity buys with no emphasis on cauliflower purees or non-GMO processing. The geographic spread of recent food procurement activity centers on Texas, Georgia, and Oregon, driven by state health, corrections, and education agencies. Until procurement offices begin posting specifications that explicitly call for non-GMO cauliflower purees as a line item or category, this code will remain outside the immediate focus of state and local food procurement activity.