UNSPSC 50622604: Non GMO dok elgon cauliflower purees

The variety of Non GMO cauliflower known as Non GMO dok elgon cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622604 Non GMO dok elgon cauliflower purees (Commodity) shows minimal state and local procurement activity aligned with its specific scope. State and local governments soliciting under this code are primarily health and human services agencies, correctional departments, and school nutrition programs purchasing institutional food products for canteen, cafeteria, and residential facility operations. The recent opportunities posted under or near this code reflect procurement of prepared foods, fresh and frozen produce, proteins, dairy products, and food service supplies for state-supported living centers, correctional facilities, and school districts rather than specialized non-GMO cauliflower purees. The Texas Health and Human Services Commission and Texas Department of Criminal Justice dominate recent activity, each issuing multiple invitations for bids on comprehensive food and consumable products covering dozens of line items for fiscal year 2027 operations. School districts in Georgia (Ben Hill County Schools, Burke County Public Schools) and the Georgia Department of Community Services (Gwinnett County) have also posted food procurement solicitations. The scope of actual purchasing encompasses shelf-stable products, frozen specialty items, fresh produce, proteins, dairy, condiments, seasonings, and disposable food service supplies—far broader than a single cauliflower puree product.

Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products serving the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and potential three-year contract value of $4.5 million; a second HHSC IFB (HHS0018082) posted October 16, 2026 (due October 23, 2026) for 22 line items of prepared foods and food service supplies for the Lufkin State Supported Living Center. The Oregon Department of Corrections posted an IFB on June 5, 2026 (due June 19, 2026) for approximately 7,616 cases of canned tomatoes at $13.75 per case from the prior purchase. Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food products for the Department of Community Services. Ben Hill County Schools solicited a comprehensive food bid (IFB #26271) on May 19, 2026 (due June 15, 2026) covering multiple food categories across four school locations. The code shows no recent dedicated solicitation for non-GMO dok elgon cauliflower purees; the tagged opportunities represent general institutional food purchasing where such specialty items, if procured at all, would appear as individual line items within a much larger basket of commodity foods rather than as a primary procurement focus.