UNSPSC 50622610: Non GMO snowball cauliflower purees

The variety of Non GMO cauliflower known as Non GMO snowball cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622610 Non GMO snowball cauliflower purees is a Commodity code that identifies a specific fresh or processed vegetable product, but the recent state and local opportunities tagged under this code do not reflect procurement of cauliflower purees. Instead, the code shows activity across broad food service supply contracts for state institutions, school districts, and correctional facilities. The work being solicited spans hundreds of line items of mixed food and consumable products—fresh and frozen proteins, dairy, grains, canned and fresh vegetables, condiments, food service supplies, and kitchen equipment—issued as comprehensive, multi-category food service bids rather than narrow specialty-produce procurements. Issuing bodies include state health and human services agencies (Texas Health and Human Services Commission, State of Illinois), state correctional and university systems (Texas Department of Criminal Justice, Oregon Department of Corrections), county and municipal school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County Board of Commissioners), and dedicated purchasing divisions within state agencies. Texas agencies appear most frequently in the recent activity.

Recent opportunities span Texas, Georgia, Oregon, and Illinois. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a historical annual value of approximately $1.5 million and responses due July 13, 2026; the Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food products for the Department of Community Services with quotes due October 19, 2026; Burke County Public Schools in Georgia seeking sealed bids on nearly 400 line items across multiple food categories for the 2026–2027 school year with bids due June 5, 2026; and the Oregon Department of Corrections purchasing division IFB for approximately 7,616 cases of canned tomatoes with bids due June 19, 2026 and a previous purchase price of $13.75 per case. The code shows no specific recent activity under the nominal product name (cauliflower purees); state and local procurement under this tag reflects institutional food service supply management rather than direct procurement of the named commodity.