UNSPSC 50622610: Non GMO snowball cauliflower purees

The variety of Non GMO cauliflower known as Non GMO snowball cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622610 Non GMO snowball cauliflower purees is a Commodity code that describes a specialized vegetable puree product. The recent opportunities in the dataset show little activity aligned with this specific commodity. The most recent solicitations tagged to this code or nearby UNSPSC categories involve broad food procurement for institutional settings—school nutrition programs, correctional facilities, state hospitals, and veterans homes—but they solicit general fresh produce, canned vegetables, and diverse grocery line items rather than branded non-GMO cauliflower puree products. The single directly relevant opportunity is the State of Illinois FY-27 IVHQ quarterly food order (RFQ, June 26, 2026 deadline), which allows brand-specific items or approved equivalents but does not specify cauliflower puree in available documentation. The remaining opportunities—from Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, and Douglas County School System—cover canned tomatoes, fresh produce, eggs, general grocery items, and institutional food service, none naming cauliflower puree as a line item.

Issuing bodies in the dataset span state agencies (Illinois Veterans Home, Texas HHSC, Oregon Department of Corrections, Georgia state purchasing), school districts (Fairfax County, Ben Hill County, Burke County, Rockwood, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), and Texas Department of Criminal Justice facilities. Geographic concentration appears heaviest in Georgia and Texas with secondary activity in Illinois, Oregon, Virginia, and Missouri. No solicitations in the available records explicitly demand non-GMO cauliflower puree, suggesting this Commodity code sees minimal relevant procurement activity under state and local contracts at present. Vendors pursuing this code should monitor institutional food service RFPs for language permitting specialty produce items as substitutions or equivalents to broader vegetable categories, or focus on cooperative purchasing vehicles and health-care-system or specialty-diet procurement channels not represented in this recent-opportunities snapshot.