UNSPSC 50622601: Non GMO all the year round cauliflower purees

The variety of Non GMO cauliflower known as Non GMO all the year round cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622601 Non GMO all the year round cauliflower purees is a Commodity code that represents a narrow product category within food procurement, yet the recent state and local opportunities block shows no solicitations for cauliflower purees specifically. The most recent recorded opportunities under this code—drawn from Illinois, Texas, Oregon, Georgia, and Missouri—cover broad-based food service contracting for school districts, correctional facilities, state-supported living centers, and health and human services agencies, including produce, proteins, dairy, canned goods, and prepared entrees. The code's nominal scope and actual recent buying activity diverge significantly: state and local bodies are not soliciting standalone cauliflower purees but rather multi-category food supply contracts in which cauliflower purees, if purchased at all, would represent one line item among hundreds. School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia) posting K–12 nutrition procurements; state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Georgia state entities round out the buyer base.

Geographic activity concentrates in the Southeast and Texas, with Georgia appearing in nine separate opportunities, followed by Texas (three), Missouri (two), Oregon (two), Illinois (two), and Virginia (one). Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products serving state-supported living centers with a historical spend of $1.5 million (response due July 13, 2026); Ben Hill County Schools' PE61000NONST2027000000006 IFB covering fresh and frozen produce, meat, seafood, dairy, and condiments across multiple schools (response due June 15, 2026); and the Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 requiring delivery to 45 schools plus seven distribution kitchens (response due April 27, 2026). None of these opportunities specifically tags cauliflower purees or other narrow vegetable purees as a line item or focus; the code shows little relevant recent activity aligned with its stated commodity definition.