UNSPSC 50455200: Frozen organic onions

The type of organic vegetable known as organic onions that has been frozen for preservation.

UNSPSC 50455200 Frozen organic onions is a Class code that captures shelf-stable and refrigerated food products purchased by state and local governments for institutional food service — primarily school meal programs, senior services, and general government procurement. The code's recent activity reflects broader food-supply contracts that include frozen vegetables, canned proteins, dairy, grains, and fresh produce as line items within larger food-service solicitations rather than frozen onions as a standalone commodity. State and local issuing bodies soliciting under this code include school district boards of education (Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state procurement offices (State of Georgia). School districts dominate the recent opportunity mix, reflecting the scale of the National School Lunch Program and School Breakfast Program contracting across the state.

Activity centers in Georgia, with three posted opportunities visible in the recent block spanning May through October 2026. Representative recent solicitations include Early County Board of Education's FY27 Food Bid (IFB, due June 8, 2026) soliciting approximately 300 food items across meats, poultry, seafood, dairy, vegetables, fruits, and grains for three schools under a July 1, 2026 to June 30, 2027 contract with possible renewal; Gwinnett County Board of Commissioners' IWQ 140229 Purchase of Food Items (IWQ, due October 19, 2026) requesting 1,062 cases of shelf-stable products including canned vegetables and proteins for the Department of Community Services; and the State of Georgia's Food, Supplies, and Other Kitchen Products solicitation (IFB, due June 22, 2026) with scope and details in an attached solicitation document. These opportunities show vendors competing on line-item basis with emphasis on domestic sourcing, whole-grain specifications, price stability through six-month review cycles, and compliance with Buy American provisions and E-Verify requirements.