UNSPSC 50455201: Frozen organic albion onions

The variety of organic onions known as organic albion onions that have been frozen for preservation.

UNSPSC 50455201 Frozen organic albion onions is a Commodity code covering shelf-stable and fresh produce items purchased by state and local government food service and community support operations. State and local governments buy under this code primarily through school districts, county social service departments, and state procurement offices sourcing food for school nutrition programs, senior services, and public institutional feeding. The work is transactional — RFQ and IFB solicitations for specific produce line items, often bundled with broader food-supply contracts that permit line-item award splitting and brand-or-equivalent substitution, with delivery to named institutional locations and F.O.B. destination terms standard.

Recent activity shows Georgia issuing bodies leading the recent opportunities: Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services with quotes due October 19, 2026; the State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 with a June 22, 2026 response date; and Early County Board of Education posted a line-by-line food bid on May 11, 2026 with bids due June 8, 2026, covering 300+ food items including vegetables and produce for the National School Lunch Program and School Breakfast Program across three schools. The Early County solicitation emphasizes domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract period July 1, 2026 through June 30, 2027. Award is typically made to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure and delivery required within 72 hours of order when possible.