UNSPSC 50455202: Frozen organic alisa craig onions

The variety of organic onions known as organic alisa craig onions that have been frozen for preservation.

UNSPSC 50455202 Frozen organic alisa craig onions is a Commodity code that encompasses shelf-stable and specialty frozen vegetable products purchased by state and local food-service operations, particularly school districts, counties, and state agencies supporting meal programs and community services. State and local governments soliciting under this code typically issue informal quotes (IWQ) or line-by-line competitive bids for bulk food procurement tied to federal nutrition programs such as the National School Lunch Program and School Breakfast Program, or county-level community services operations. Vendors compete on unit pricing (per ounce or equivalent measure), brand equivalency, product quality and labeling compliance, delivery logistics within specified time windows, and adherence to domestic sourcing and nutritional specifications. Award typically goes to the lowest responsive and responsible bidder, with counties and school districts reserving the right to split awards by line item or reject nonconforming bids.

Recent activity under this code concentrates in Georgia, where Gwinnett County issued an IWQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins for the Department of Community Services, requiring delivery to Lawrenceville by December 7, 2026; the State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026 (due June 22); and Early County Board of Education released an FY27 food bid on May 11, 2026 (due June 8) encompassing 300+ food items and specialty products for school meal programs across three schools, with contract term July 1, 2026 through June 30, 2027 and extension options. School districts and county governments dominate solicitation volume, with performance requirements including temperature-controlled delivery, USDA and nutritional compliance, Buy American provisions where applicable, and HACCP certification for vendors exceeding $25,000.