UNSPSC 50455206: Frozen organic creaming onions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50455206

Definition

The variety of organic onions known as organic creaming onions that have been frozen for preservation.

About UNSPSC 50455206

UNSPSC 50455206 Frozen organic creaming onions is a Commodity code that captures state and local procurement of shelf-stable and refrigerated food products for institutional food service, including frozen vegetables alongside dry goods, canned proteins, dairy, and produce. The issuing bodies span county governments, state purchasing offices, and school districts sourcing for senior services, general institutional kitchens, and child nutrition programs. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education all posted solicitations under this code recently, reflecting demand across multiple tiers of local government. The scope of work encompasses line-item procurement of packaged and frozen foods with specific brand or approved-equivalent requirements, emphasis on new and properly labeled inventory, strict delivery windows and temperature controls where applicable, compliance with USDA nutrition standards for school meal programs, and F.O.B. destination pricing with no separate fuel charges.

Recent activity concentrates in Georgia, with Gwinnett County (October 2026), the State of Georgia (May 2026), and Early County Schools (May 2026) posting food procurement notices within the past five months. Gwinnett County's IWQ 140229 sought approximately 1,062 cases of shelf-stable items with quotes due October 19, 2026 at 3:00 p.m., delivery F.O.B. destination to the Gwinnett Senior Services Center with a December 7, 2026 final delivery deadline. Early County Board of Education posted FY27 Food Bid on May 11, 2026, with line-by-line bids due June 8, 2026 for 300+ food items and 60 non-food products supporting school meal programs across three schools, emphasizing domestic sourcing, whole-grain compliance, low-sodium formulations, and milk delivery with strict temperature and rotation controls; the contract period runs July 1, 2026 through June 30, 2027 with renewal options. The State of Georgia posted a broader food, supplies, and kitchen products solicitation on May 15, 2026 with June 22, 2026 deadline, details contained in attachment 26_003.

Quick answers

What is UNSPSC 50455206?

UNSPSC 50455206 is Frozen organic creaming onions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50455206?

UNSPSC 50455206 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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