UNSPSC 50455203: Frozen organic boiling onions

The variety of organic onions known as organic boiling onions that have been frozen for preservation.

UNSPSC 50455203 Frozen organic boiling onions is a Commodity code that captures shelf-stable and refrigerated food products purchased by state and local governments for institutional food service, including school lunch programs, senior services, and general government dining operations. The recent solicitations show state and local buyers purchasing frozen vegetables, canned proteins, dairy products, produce, grains, and condiments—alongside fresh delivery requirements, temperature-controlled logistics, and compliance with USDA nutrition standards. Issuing bodies include county governments, state agencies, and school districts; Gwinnett County Board of Commissioners and Early County Board of Education appear as repeat buyers seeking multi-line-item food procurement for senior services and K-12 nutrition programs respectively.

Recent activity centers on Georgia, where Gwinnett County issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items for senior services delivery by December 7, 2026 (response due October 19, 2026); the State of Georgia posted a statewide food, supplies, and kitchen-products bid in May 2026 (response due June 22, 2026); and Early County Board of Education requested line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools in May 2026 (bids due June 8, 2026). Awards are made to the lowest responsive and responsible bidder with pricing evaluated per unit of measure, delivery typically required Monday–Friday within tight windows (6:00 a.m. to 2:00 p.m.), and F.O.B. Destination terms with inside delivery standard. Vendors must provide references, comply with Buy American provisions where applicable, carry general liability insurance, and satisfy E-Verify and debarment verification.