UNSPSC 50455205: Frozen organic bulb onions

The variety of organic onions known as organic bulb onions that have been frozen for preservation.

UNSPSC 50455205 Frozen organic bulb onions (Commodity) does not appear in recent state and local procurement activity. The opportunities tagged under this code reflect broad food service solicitations for school nutrition programs and state operations—including fresh produce, frozen foods, grocery items, and full-service food distribution—but none specifically name frozen organic onions or identify onion products as a distinct line item or scope element. Georgia's State of Georgia general food supplies bid (PE55645NONST2026000000009, due June 22, 2026), the City Schools of Decatur frozen foods IFB (PE77310NONST2026000000018, due May 15, 2026), the Rockwood R-VI School District grocery items procurement (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026), and Dallas Independent School District's various food products RFP (JC250079, due April 2, 2026) each solicit across hundreds of line items spanning proteins, produce, dairy, grains, and prepared items; the underlying documents are not provided, so whether frozen organic onions are included as a subcategory cannot be confirmed. The Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000046, due March 4, 2026) and the Savannah-Chatham County Public School System fresh produce annual contract (BID2634, due April 23, 2026) name 72 and 72 line items respectively but specify only standard fresh produce categories (apples, bananas, berries, broccoli, carrots, leafy greens, peppers, tomatoes, citrus, potatoes) with no mention of frozen or onion products.

School districts and county-level school systems across Georgia, Missouri, and Texas dominate recent activity under this code, with Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District, and Dallas Independent School District all issuing notices in the March-June 2026 window. The State of Georgia also appears as a buyer for general food operations. If frozen organic onions are procured as part of these broader food service contracts, they would be embedded in line-item-level bids not visible in the summary level; pursuing this code requires direct engagement with individual school district nutrition services contacts and review of complete bid documents to confirm whether the commodity sits within active procurement scopes.