UNSPSC 50455215: Frozen organic sturon onions

The variety of organic onions known as organic sturon onions that have been frozen for preservation.

UNSPSC 50455215 Frozen organic sturton onions (Commodity) appears in state and local food procurement primarily as one line item among larger fresh and frozen produce solicitations serving school nutrition programs and state operations. The code itself names a narrow product—frozen, organically grown sturton onions—but recent state and local opportunities tag this commodity within comprehensive food-service contracts that span dozens or hundreds of produce and grocery items for K–12 school districts, state agencies, and related institutions. School districts and state procurement offices acquire frozen onions as part of standardized meal-program procurement where produce, proteins, dairy, grains, and non-food supplies are bundled into single large bids or cooperative-purchasing vehicles, rather than as standalone specialty items.

Recent activity clusters in Georgia and neighboring states, with the largest opportunities posted by school districts participating in cooperative-purchasing programs. Representative solicitations include the Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs serving 30 districts through the GEC Buying Cooperative (due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two), the Savannah-Chatham County Public School System (Georgia) fresh produce bid BID 26-34 (due April 23, 2026, encompassing 72 produce items with annual quantities reaching 21,125 cases for single items), the City Schools of Decatur (Georgia) frozen foods and grocery IFB (due May 15, 2026), the Early County Board of Education (Georgia) line-by-line food bid for school lunch and breakfast programs (due June 8, 2026), the Rockwood R-VI School District (Missouri) grocery items solicitation (due April 29, 2026, encompassing over 900 line items), and the Dallas Independent School District (Texas) RFP for various food products (due April 2, 2026). No solicitations discovered explicitly isolated frozen onions or named them as the primary procurement focus.