UNSPSC 50455207: Frozen organic express yellow o-x onions

The variety of organic onions known as organic express yellow o-x onions that have been frozen for preservation.

UNSPSC 50455207 Frozen organic express yellow o-x onions is a Commodity code under which state and local governments procure shelf-stable and fresh food products for institutional food service operations, including schools, senior services, and state agencies. The recent solicitations show that the code captures broader food-supply and meal-program procurement rather than the narrow frozen-onion product name alone. Issuing bodies include county boards of commissioners (Gwinnett County), state purchasing offices (State of Georgia), and independent school districts (Early County Board of Education). The mix reflects institutional food service demand across multiple government service lines—senior nutrition programs, school lunch and breakfast programs, and state agency operations. Procurement typically occurs through IWQ (informal written quotes), competitive bids, and line-by-line solicitations with firm response deadlines and emphasis on domestic sourcing, food safety compliance (HACCP plans, E-Verify, debarment verification), and price stability through indexed escalation clauses tied to USDA Agricultural Marketing Service or Consumer Price Index data.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, canned vegetables) due October 19, 2026, with delivery required to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia solicited food, supplies, and other kitchen products with a June 22, 2026 response deadline. Early County Board of Education issued a line-by-line bid for 300+ food items and 60+ non-food products supporting the National School Lunch Program and School Breakfast Program, due June 8, 2026, with contract performance July 1, 2026 through June 30, 2027. All three opportunities require F.O.B. destination delivery, price-per-unit or line-item evaluation, and vendor compliance with food safety and federal worker-verification standards. No other states appear in the recent-opportunity block.