UNSPSC 50453500: Frozen organic eggplants

The type of organic vegetable known as organic eggplants that has been frozen for preservation.

UNSPSC 50453500 Frozen organic eggplants is a Class code that represents a narrow commodity line within food procurement, yet the recent opportunities block shows no solicitations specifically for frozen organic eggplants. The tagged opportunities instead reflect broad food-service procurement across multiple product categories — fresh produce, eggs, frozen foods, grocery items, spices, and ice cream — spanning school nutrition programs, state operations, and general food-service warehousing. The code's nominal scope does not align with the actual work being solicited under it in the state and local market right now. State and local governments do procure food products for child nutrition programs, school food service, and institutional operations, but the recent activity shows demand for multi-category, line-item food-service contracts rather than frozen eggplant as a standalone commodity or even as a discrete line within broader food bids.

The issuing bodies are exclusively school districts and state agencies in Georgia, Missouri, and Texas — Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), City Schools of Decatur (Georgia), Early County Board of Education (Georgia), Dallas Independent School District (Texas), and the State of Georgia. Recent opportunities include Dallas ISD's RFP for various food products due April 2, 2026; Rockwood School District's grocery items IFB due April 29, 2026; Early County Board of Education's food and non-food products RFP due June 8, 2026; and Douglas County School System's fresh produce and eggs RFP due March 4, 2026, which serves 30 school districts across Georgia and estimates approximately $5.5 million in annual spending. The code shows little to no recent relevant activity for frozen organic eggplants as a procured commodity; vendors evaluating this code should treat it as a potential misclassification and instead monitor broader food-service codes that capture institutional food procurement across produce, frozen foods, and grocery categories.