UNSPSC 50453519: Frozen organic violette di firenze eggplants

The variety of organic eggplants known as organic violette di firenze eggplants that have been frozen for preservation.

UNSPSC 50453519 Frozen organic violette di firenze eggplants (Commodity) shows minimal alignment between the code's nominal scope and actual state and local procurement activity. The three recent opportunities posted under this code solicit shelf-stable packaged foods, institutional food service products, fresh produce for school meal programs, and kitchen supplies—none of which are frozen eggplants. Gwinnett County Board of Commissioners (October 2026) sought informal written quotes for approximately 1,062 cases of shelf-stable items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables for senior services. Early County Board of Education (June 2026) issued a line-by-line bid for 300+ food items spanning meats, poultry, seafood, dairy, fresh vegetables, fruits, grains, condiments, and non-food kitchen supplies to support the National School Lunch Program and School Breakfast Program. The State of Georgia (May 2026) posted a broader solicitation for food, supplies, and other kitchen products with scope details in an attached document. All issuing bodies are Georgia-based public entities—a county government, a school district, and the state procurement office.

The recent activity concentrates exclusively in Georgia, with no visible opportunities posted under this code in other states during the review period. Gwinnett County's RFQ (response due October 19, 2026) awards to the lowest responsive and responsible bidder with splits by line item permitted, F.O.B. destination with inside delivery required to Lawrenceville. Early County Schools' IFB (response due June 8, 2026) emphasizes domestic sourcing, whole-grain options, and low-sodium formulations, with contract performance July 1, 2026 through June 30, 2027 and three-month extension options. The code does not reflect procurement of frozen eggplants—whether organic or otherwise—and appears to be a tagging mismatch against commodity classification intent. State and local procurement activity under this code is not representative of frozen organic specialty vegetables; the issuing bodies are purchasing institutional food service staples and bulk packaged goods instead.