UNSPSC 50453507: Frozen organic florida market eggplants

The variety of organic eggplants known as organic florida market eggplants that have been frozen for preservation.

UNSPSC 50453507 Frozen organic Florida market eggplants is a Commodity code that shows minimal recent activity aligned with its specific scope. State and local governments procure food products under broader food-supply contracts—shelf-stable pantry items, school lunch components, and kitchen supplies—but the recent solicitations do not isolate frozen organic eggplants or produce of this specificity as a line item. The issuing bodies pursuing food procurement are diverse: county boards of commissioners sourcing for senior services, state departments procuring broad food and supplies, and school districts buying to support federal meal programs. Vendors responding to these opportunities typically supply multiple categories of food products rather than specialized produce lines.

Activity appears concentrated in Georgia. Gwinnett County posted an IWQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items including canned vegetables and sauces for senior services, awarded to the lowest responsive and responsible bidder. The State of Georgia solicited food, supplies, and other kitchen products with a June 22, 2026 response date. Early County Board of Education posted a line-by-line food bid on May 11, 2026 (due June 8) for 300+ food items including fresh and processed produce, meats, dairy, and paper supplies for school meal programs, with emphasis on domestic sourcing, whole-grain specifications, and low-sodium formulations. The code does not show recent targeted procurement of frozen organic Florida eggplants specifically; vendors pursuing these opportunities should expect to compete on broader food-supply contracts where produce is one among dozens of line items.