UNSPSC 50453505: Frozen organic easter egg eggplants

The variety of organic eggplants known as organic easter egg eggplants that have been frozen for preservation.

UNSPSC 50453505 Frozen organic easter egg eggplants is a Commodity code that shows limited recent alignment with state and local procurement activity. The nominal scope—frozen organic eggplant varieties—does not match the food procurement being actively solicited under this code designation. Recent opportunities tagged to this code cover broad food-service purchasing for shelf-stable items, meal programs, and institutional dining, but do not isolate frozen organic eggplants or even fresh produce as a discrete line item. The issuing bodies are diverse—county purchasing offices (Gwinnett County Board of Commissioners), state-level procurement (State of Georgia), and school district food service (Early County Board of Education)—but the code tag appears to be a miscategorization rather than a precise commodity match for how state and local governments source this product.

Georgia accounts for all recent activity in the source. Gwinnett County posted an informal written quote (IWQ 140229) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026, emphasizing canned proteins, grains, and vegetables for the Department of Community Services. Early County Board of Education issued a line-by-line food bid on May 11, 2026 due June 8, 2026 covering 300+ food items and non-food supplies for the National School Lunch Program and School Breakfast Program, with firm pricing for 15 days post-award and price-escalation provisions indexed to USDA and Consumer Price Index data. The State of Georgia solicited food, supplies, and other kitchen products on May 15, 2026 due June 22, 2026. The code shows no meaningful recent activity targeting frozen organic eggplants specifically, and procurement professionals should verify the correct commodity code before pursuing opportunities under this designation.