UNSPSC 50453520: Frozen organic white eggplants

The variety of organic eggplants known as organic white eggplants that have been frozen for preservation.

UNSPSC 50453520 Frozen organic white eggplants is a Commodity code with minimal direct representation in current state and local procurement activity. Recent solicitations across school districts and state purchasing offices in Georgia, Missouri, and Texas show extensive procurement of fresh produce, frozen foods, and grocery items for school nutrition programs and state operations, but the specific commodity — frozen organic white eggplants — does not appear as a line item or explicit category in any of the posted opportunities. The code's nominal scope encompasses a narrow product category (a specific vegetable preparation) that falls within the broader frozen vegetable and produce families that state and local buyers do actively source, particularly school districts managing child nutrition services.

School districts dominate the buyer base for fresh and frozen produce in the recent solicitation window, with Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all issuing competitive bids or RFPs for produce and food service items between January and June 2026. State of Georgia agencies have also issued separate IFBs for fresh produce and general food supplies. Most activity clusters in Georgia, with additional solicitations in Missouri and Texas. Representative recent opportunities include the Early County Board of Education's line-item food bid (due June 8, 2026) encompassing 300+ food items and specify fresh vegetables and produce; the Douglas County School System's RFP for fresh produce and eggs serving 30 districts across two geographic areas with approximately $5.5 million estimated annual spending (due March 4, 2026); and the Savannah-Chatham County Public School System's procurement of 72 fresh produce items including bulk vegetables and fruits (due April 23, 2026). No recent solicitations explicitly name frozen organic eggplants or eggplant products as a standalone line item, suggesting the code sees limited current procurement activity or is misaligned with how school districts and state agencies structure their produce bidding.