UNSPSC 50453506: Frozen organic filipino eggplants

The variety of organic eggplants known as organic filipino eggplants that have been frozen for preservation.

UNSPSC 50453506 Frozen organic Filipino eggplants, a Commodity code, shows minimal relevant recent activity in state and local procurement. The code's nominal scope—a specific frozen vegetable product—does not align with the state and local opportunities recently tagged under it. Gwinnett County's October 2026 informal written quote for shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) and the State of Georgia's May 2026 food, supplies, and kitchen products bid both describe broad food-procurement programs that encompass dozens of line items and vendor categories, not specialty frozen produce. Early County Board of Education's June 2026 food bid for the National School Lunch Program and School Breakfast Program similarly covers meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments—a general school foodservice contract, not frozen organic eggplants specifically. None of the recent solicitations name frozen organic Filipino eggplants as a listed or requested item.

The geographic spread of recent activity centers on Georgia (Gwinnett County, State of Georgia, Early County Schools), all posted between May and October 2026. The issuing bodies span a county government, state agency, and independent school district. However, the mismatch between the code's specific commodity focus and the broad, multi-line-item food-procurement activity actually being solicited suggests that this code may be incorrectly applied to general foodservice contracts. Business development professionals targeting this UNSPSC code should verify whether the code accurately reflects their product scope or whether broader food-supply or produce-category codes (such as those covering fresh or frozen vegetables generally) better capture state and local buying patterns in their markets of interest.