UNSPSC 50453514: Frozen organic ova eggplants

The variety of organic eggplants known as organic ova eggplants that have been frozen for preservation.

UNSPSC 50453514 Frozen organic ova eggplants is a Commodity code that does not align with the recent state and local procurement activity posted under it. The code nominally covers a single agricultural product (frozen eggplant), yet recent solicitations tagged under this code describe broad food service procurement for school nutrition programs, including fresh produce, dairy, grains, meats, spices, ice cream, and general grocery items across multiple vendors. The mismatch between the code's narrow scope and the actual work being solicited—which spans comprehensive food-supply contracts for school districts, state agencies, and transit or child nutrition services—indicates either a classification error in the data source or a systematic misapplication of the code to higher-level food-service purchasing activity. No recent opportunities reflect procurement of frozen eggplant or organic ova products specifically.

The geographic footprint of recent activity under this code includes Georgia (Douglas County School System, City Schools of Decatur, Savannah-Chatham County Public School System, State of Georgia), Missouri (Rockwood R-VI School District in St. Louis County), and Texas (Dallas Independent School District). Issuing bodies are predominantly school districts and state education agencies. Representative recent opportunities include the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (RFP, due February 18, 2026) seeking a distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of $9,000,000; the City Schools of Decatur's IFB for Frozen Foods and Grocery (IFB, due May 15, 2026) across ten school sites; and the Savannah-Chatham County Public School System's bid for an annual fresh produce contract (due April 23, 2026) covering 72 produce items delivered to 60 schools. Given the lack of alignment between the code definition and actual procurement scope, this code shows little actionable activity for vendors focused on frozen eggplant or specialized organic produce products.