UNSPSC 50453510: Frozen organic japanese eggplants

The variety of organic eggplants known as organic japanese eggplants that have been frozen for preservation.

UNSPSC 50453510 Frozen organic Japanese eggplants is a Commodity code that in practice captures food procurement across state agencies, counties, school districts, and other local entities — though the recent opportunities posted under this code reflect broader food-service buying that extends well beyond the narrow product category the code nominally names. Gwinnett County, the State of Georgia, and Early County Board of Education have all posted food procurement notices tagged to this code in recent months, but the actual solicitations span shelf-stable pantry items (peanut butter, canned proteins, rice, pasta, soups), school lunch program staples (meats, poultry, dairy, produce, grains), kitchen supplies, and paper products. The code appears to serve as a catch-all tag for general food and foodservice procurement at the state and local level rather than a strict product classifier. Issuing bodies include county purchasing offices (Gwinnett County Financial Services), state procurement (Georgia Department of Administrative Services), and independent school districts (Early County Board of Education).

Recent activity clusters in Georgia. Gwinnett County posted an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for the Department of Community Services, with quotes due October 19, 2026, delivery to Lawrenceville by December 7, 2026, and award to the lowest responsive bidder per unit-of-measure calculation. Early County Board of Education issued a line-by-line food and non-food bid on May 11, 2026 for 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments) plus approximately 60 non-food and paper supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026, a contract period of July 1, 2026 through June 30, 2027, and award approximately 60 days after bid opening to the lowest responsive bidder. The State of Georgia posted a broader food and kitchen products solicitation on May 15, 2026 with a June 22, 2026 response date, scope and pricing detailed in the attached solicitation document.