UNSPSC 50433000: Dried organic chinese cabbages

The type of organic vegetable known as organic chinese cabbages that has been dried for preservation.

UNSPSC 50433000 Dried organic chinese cabbages, a Class code, shows no recent state and local procurement activity aligned with its nominal scope. The seven recent opportunities posted to state and local procurement systems under this code soliciting dried goods—kidney beans (Georgia Correctional Industries), pinto and red beans (Oregon Department of Corrections), black beans (State of Oregon), food program supplies including vegetables and proteins (City of Edinburg, Texas), general food supplies (State of Georgia and Illinois), and cafeteria food products (Texas Department of Criminal Justice)—do not reflect procurement of dried organic Chinese cabbage. The mismatch suggests either misclassification of opportunities by issuing bodies or that the code is used as a broader catch-all for dried vegetable and food staple procurement rather than its specific product name.

The issuing bodies pursuing dried goods under this code include state correctional agencies (Georgia and Oregon), state food purchasing offices (Georgia and Oregon), municipalities supporting child nutrition programs (Edinburg, Texas), and statewide procurement divisions on behalf of large institutional food-service operations (Texas TDCJ via the Comptroller's office and Illinois). Geographic activity concentrates in Georgia, Oregon, and Texas, with dates ranging from May through October 2026. Representative solicitations include the Oregon Department of Corrections' June 19, 2026 IFB for approximately 42,500 pounds of dried pinto and red beans at $0.493 per pound historical pricing, the Texas Department of Criminal Justice's May 4, 2026 IFB for 382 line items of cafeteria food products across multiple warehouse locations, and Georgia Correctional Industries' October 9, 2026 RFQ for kidney beans in 880-bag increments with all-inclusive delivery pricing. Bidders pursuing this code should expect institutional food-service buyers with strict USDA grading, packaging, delivery, and compliance documentation requirements; most solicitations require FOB destination terms, detailed product certifications, and compliance with FDA, HACCP, and Good Manufacturing Practice standards.