UNSPSC 50433011: Dried organic ruffles bok choy

The variety of organic chinese cabbage known as organic ruffles that has been dried for preservation.

UNSPSC 50433011 Dried organic ruffles bok choy, a Commodity code, shows little relevant recent activity in state and local procurement. The thirteen recent opportunities posted under or near this code span food service contracting—child nutrition programs, school cafeterias, correctional facilities, and fresh-produce supply—but none specifically solicit dried organic ruffles bok choy or closely related dried leafy greens. The solicitations captured instead reflect broader institutional food procurement: school districts and state agencies seeking general grocery items, fresh produce, dried beans and staples, proteins, and dairy for large-scale meal programs. The code's narrow specificity—a single, specialty vegetable product—does not align with the wide-ranging commodity bundling that characterizes active institutional food purchasing.

State and local issuing bodies active in food procurement over the past six months include school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Muscogee County School District, Rockwood R-VI School District, and Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state purchasing divisions (Georgia, Illinois, Texas), and municipal child nutrition programs (City of Edinburg, Texas). Geographic concentration is heaviest in Georgia and Texas, with activity also in Virginia, Missouri, Oregon, and Illinois. Representative recent solicitations include the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering grocery supply to 45 schools, the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, due May 4, 2026) across multiple warehouse locations, and the Douglas County School System's Food Supply and Distribution Services RFP (26-003, due February 18, 2026) for approximately $9 million in annual meals across 32 schools. None of these solicitations specifically name dried organic ruffles bok choy as a line item. Vendors pursuing this code should treat it as a specialized niche with minimal current procurement demand at the state and local level.