UNSPSC 50433016: Dried organic yau choy sum

The variety of organic chinese cabbage known as organic yau choy sum that has been dried for preservation.

UNSPSC 50433016 Dried organic yau choy sum, a Commodity code, sees little relevant recent activity in state and local procurement. The code describes a specialized dried Asian vegetable product, but the recent opportunities posted under it span broad food procurement for schools, correctional facilities, and child nutrition programs—dried beans, fresh produce, cafeteria supplies, and grocery items that bear no clear connection to dried yau choy sum. The mismatch between the commodity name and the actual solicitations suggests either a classification error in the source data or that state and local procurement offices are using this code as a catch-all for unrelated food items.

Activity appears concentrated in Georgia and Texas school districts, the Oregon Department of Corrections, and the Illinois state procurement system, with solicitations issued between January and July 2026 covering master grocery contracts, fresh produce, dried beans, and general food supplies. Representative recent opportunities include the Fairfax County Public Schools Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) covering weekly delivery to 45 schools and distribution kitchens; the Rockwood R-VI School District Child Nutrition Services grocery procurement (due April 29, 2026) with over 900 line items; and the Oregon Department of Corrections dried pinto and red beans bid (ITB S2910000017140, due June 19, 2026) for approximately 42,500 pounds. The code shows no specific state or local buyer pursuing dried yau choy sum as a discrete procurement line item.