UNSPSC 50433001: Dried organic bok choy

The variety of organic chinese cabbage known as organic bok choy that has been dried for preservation.

UNSPSC 50433001 Dried organic bok choy is a Commodity code. State and local governments do not appear to solicit this specific product. The recent opportunities tagged with this code cover broad food procurement for school nutrition programs, correctional facilities, and child care services—dried pinto and red beans, fresh produce, cafeteria staples, and master grocery contracts for K-12 systems—but none specifically reference dried organic bok choy or Asian leafy greens. The mismatch suggests the code was assigned to food-service solicitations without regard to the commodity's narrow scope or that the source database conflates general produce and specialty vegetable procurement under a broader classification.

Geographic activity centers on Texas, Georgia, Oregon, Missouri, and Virginia, drawn from school districts, state departments of corrections, and state purchasing divisions issuing bids and RFPs between January and July 2026. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 term contract (IFB 2000004323) due April 27, 2026; the City of Edinburg, Texas, sought CACFP meal program supplies (RFP 2026-017) due August 4, 2026; and the Oregon Department of Corrections issued multiple ITBs for dried beans in March and June 2026. School districts across Georgia—including Douglas County, Muscogee County, and Savannah-Chatham County—have posted fresh produce RFPs and ITBs throughout the period. No recent solicitations specifically name dried organic bok choy as a line item or primary commodity, indicating limited or absent state and local demand for this product under the assigned code.