UNSPSC 50433008: Dried organic kasumi bok choy

The variety of organic chinese cabbage known as organic kasumi that has been dried for preservation.

UNSPSC 50433008 Dried organic kasumi bok choy, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code's nominal scope—dried organic Asian greens—does not match the actual goods being solicited under this classification. Recent opportunities posted under or near this code cover institutional dried beans (kidney beans, pinto, black, and red beans), cafeteria food products for correctional and child-care facilities, and bulk food supplies for state agencies and school districts, but none specifically target dried kasumi bok choy or comparable dried organic vegetables.

State and local buyers posting opportunities in this code space include correctional departments (Georgia Correctional Industries, Oregon Department of Corrections, Texas Department of Criminal Justice), child-care food programs (City of Edinburg, Texas), and state purchasing offices (Georgia, Oregon, Illinois). Recent solicitations include Georgia Correctional Industries' RFQ for kidney beans due October 9, 2026; the City of Edinburg's RFP for CACFP meal program supplies (beverages, proteins, paper goods, and janitorial items) due August 4, 2026; and the Oregon Department of Corrections' IFB for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026. Activity spans Georgia, Oregon, Texas, and Illinois, with institutional food procurement dominating the recent record. The mismatch between the code's stated commodity and the beans-and-institutional-food products actually being purchased suggests either a tagging error in the state and local procurement registry or that the code is used inconsistently across jurisdictions. Firms pursuing this code should verify commodity alignment with individual issuers before bid development.