UNSPSC 50433008: Dried organic kasumi bok choy

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50433008

Definition

The variety of organic chinese cabbage known as organic kasumi that has been dried for preservation.

About UNSPSC 50433008

UNSPSC 50433008 Dried organic kasumi bok choy (Commodity) shows minimal relevant recent activity in state and local procurement. The code nominally describes a single dried vegetable product, but the recent opportunities tagged to this code reflect broad institutional food service procurement across school nutrition programs, correctional facilities, and child care operations—buying dried beans, fresh produce, proteins, dairy, and comprehensive cafeteria supplies rather than dried kasumi bok choy specifically. The mismatch between the code's narrow scope and the solicitations' actual scope suggests either misclassification in the source data or that dried organic kasumi bok choy represents an insignificant line item within larger food service buys.

When present in recent institutional food solicitations, dried vegetables appear as minor components within broader grocery or produce contracts rather than standalone procurement targets. School districts, state departments of corrections, and child nutrition programs are the dominant issuing bodies in the recent record, but none of the opportunities explicitly identify dried kasumi bok choy as a solicited item. The Texas Department of Criminal Justice IFB 304T26300CF (due May 4, 2026) and the Rockwood R-VI School District grocery procurement (due April 29, 2026) encompass hundreds of line items spanning proteins, grains, produce, and staples; the Oregon Department of Corrections solicitations focus on dried pinto and red beans by volume; and the Fairfax County Public Schools, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System procurements target fresh produce and mainstream grocery staples. No solicitation names dried kasumi bok choy explicitly or signals specialty dried greens as a procurement priority. Opportunities span Texas, Georgia, Oregon, Missouri, and Virginia, but the code itself does not support a meaningful market-sizing or pursuit strategy at this time.

Quick answers

What is UNSPSC 50433008?

UNSPSC 50433008 is Dried organic kasumi bok choy, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50433008?

UNSPSC 50433008 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.

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