UNSPSC 50433004: Dried organic choy sum

The variety of organic chinese cabbage known as organic choy sum that has been dried for preservation.

UNSPSC 50433004 Dried organic choy sum, a Commodity code, does not align with the recent state and local solicitations posted under this code. The opportunities listed—kidney beans, black beans, pinto and red beans, and broader cafeteria food products—are conventional dried legumes and institutional food supplies, not organic choy sum (a leafy Asian vegetable). The code shows a mismatch between its nominal scope and actual procurement activity; the opportunities reflect routine institutional food purchasing for correctional facilities, child care programs, and state agencies rather than sourcing of dried organic choy sum.

State and local governments are actively sourcing dried beans and institutional food staples through RFQ, RFP, and IFB notices. The Oregon Department of Corrections solicited approximately 42,500 pounds of dried pinto and red beans (RFQ S2910000017705, due June 19, 2026) under a combined 10% in-state preference; the Texas Department of Criminal Justice procured cafeteria food products spanning 382 line items including proteins, dairy, and staples across five geographic warehouse locations (IFB 304T26300CF, extended to May 4, 2026); Georgia Correctional Industries requested kidney beans in 880-bag increments (RFQ 92100ERFQ0020612027, due October 9, 2026); and the City of Edinburg, Texas, sought food and nonfood items for a Child and Adult Care Food Program serving 400 children daily with local-vendor preference under Texas Local Government Code Section 271.9051 (RFP 2026017, due August 4, 2026). Activity spans Georgia, Texas, Illinois, and Oregon, with correctional systems and child care food programs as primary buyers. Given the code-commodity mismatch, this code does not present relevant recent activity for dried organic choy sum suppliers.