UNSPSC 50433009: Dried organic nerva bok choy

The variety of organic chinese cabbage known as organic nerva that has been dried for preservation.

UNSPSC 50433009 Dried organic nerva bok choy (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope—dried organic leafy vegetables—does not match the institutional food-service solicitations surfacing under this code number. Recent opportunities tagged to the code instead solicit dried beans (kidney beans, black beans, pinto and red beans) for correctional institutions, child and adult care food programs, and state agencies, along with broader cafeteria food products for prisons and educational facilities. State and local buyers using this code include Georgia Correctional Industries, the State of Oregon Department of Corrections, the State of Illinois, the City of Edinburg Texas, and the Texas Department of Criminal Justice through the Comptroller's Statewide Procurement Division. The work being solicited is institutional bulk food procurement for meal service, with specifications emphasizing USDA grading, triple-cleaning standards, food-safety compliance, and delivery to central distribution or institutional kitchens.

Geographic activity centers on Georgia, Oregon, Texas, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' June 2026 solicitation (S2910000017140) for approximately 42,500 pounds of dried pinto and red beans with a June 19, 2026 response deadline and a combined 10% Oregon-preference credit; Georgia Correctional Industries' October 2026 RFQ (92100ERFQ0020612027) for kidney beans in 880-bag increments due October 9, 2026; the Texas Department of Criminal Justice's May 2026 IFB (304T26300CF) for approximately 382 line items of cafeteria food products across five Texas regions with a May 4, 2026 deadline extended via addendum; and the City of Edinburg's August 2026 RFP (RFP2026017) for CACFP meal-program supplies serving 400 children daily with a local-vendor preference under Texas Government Code Section 271.9051. The code shows material activity among state corrections and food-service agencies but poor semantic fit with its nominal description, signaling possible miscoding or data-quality issues in the underlying procurement registry.