UNSPSC 50393105: Organic dottado fig purees

The variety of organic figs known as organic dottado figs which have been pureed.

UNSPSC 50393105 Organic dottado fig purees (Commodity) shows minimal alignment with recent state and local procurement activity. The code nominally describes a single specialty fruit product, but the recent opportunities tagged under this code instead reflect broad, ongoing food service procurement across corrections facilities, school nutrition programs, state health services, and institutional food supply—dominated by sourcing of canned and fresh fruits, vegetables, proteins, dairy, grains, and prepared foods rather than fig purees specifically.

State and local issuing bodies active under this code span corrections departments (Oregon Department of Corrections), school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System, Hancock County Board of Education), health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and a city nutrition center (City of Bridgeport). The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia, with particularly dense recent activity in Texas school districts and state health service procurement. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (response due July 31, 2026, 4,760 cases at approximately $21.84 per case), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products supplying the El Paso State Supported Living Center (due July 13, 2026, estimated prior-period value $1.5 million), and the Douglas County School System RFP SN 26-003 for food supply and distribution across 32 schools serving approximately 25,500 students (estimated annual value $9 million). The code's nominal scope and the work actually being procured do not meaningfully overlap, suggesting either misclassification or use of the code as a catch-all for fruit and vegetable procurement categories.