UNSPSC 50393104: Organic conadria fig purees

The variety of organic figs known as organic conadria figs which have been pureed.

UNSPSC 50393104 Organic conadria fig purees (Commodity) does not align with the recent state and local procurement activity posted under this code. The most recent opportunities solicited canned applesauce, fresh produce (apples, berries, vegetables, citrus), dried fruit bars, apple crisps, and mixed food commodities for schools, corrections facilities, state-supported living centers, and county nutrition programs—none of which are organic conadria fig purees. The Oregon Department of Corrections issued two ITBs for canned applesauce (May 2026 and July 2026, with historical pricing around $21.83–$21.84 per case), and school districts, county boards of education, and state health and human services agencies posted bids for fresh produce and shelf-stable food items under IFB, IWQ, and RFP processes. The code shows little relevant recent activity and appears to be a mislabeling or low-volume commodity within state and local procurement.

Issuing bodies across the recent opportunities include Georgia (Gwinnett County Board of Commissioners, State of Georgia), Illinois (State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts for the Department of Criminal Justice, Austin Independent School District), Connecticut (City of Bridgeport), and Hancock County, Georgia (Board of Education). Geographic activity concentrates in the South and West, with Georgia, Texas, Oregon, and Illinois appearing most active in food procurement; activity also spans Connecticut and other states. Representative opportunities include Gwinnett County's June 2026 IWQ for approximately 1,062 cases of shelf-stable food items (35 line items including peanut butter, canned proteins, and vegetables, due October 19, 2026), the Texas Health and Human Services Commission's IFB for food and consumables to supply state-supported living centers (estimated $1.5 million annually, due July 2026), and Hancock County Schools' June 2026 IFB for fresh produce covering over 200 line items across the 2026–27 school year.