UNSPSC 50393106: Organic kadota fig purees

The variety of organic figs known as organic kadota figs which have been pureed.

UNSPSC 50393106 Organic kadota fig purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains multiple recent food-service solicitations across school districts, state correctional facilities, health and human services agencies, and transit authorities, but none reference fig purees—organic or otherwise—as a line item or scope element.

Recent solicitations under related food-commodity codes show heavy activity among K–12 school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System, Savannah-Chatham County Public School System, Liberty County Board of Education, Austin Independent School District, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), and county boards of education (Hancock County Schools, Muscogee County School District). These jurisdictions procure canned and fresh fruits, applesauce, dried fruit bars, fresh produce, and mixed grocery items on IFB, RFP, and ITB bases with response dates from February through July 2026. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia. If your firm supplies specialty fruit purees or processed fruit products, monitor the broader fruit and vegetable commodity categories (UNSPSC 50390000 and subordinate classes) where actual procurement volume concentrates.