UNSPSC 50393102: Organic brown turkey fig purees

The variety of organic figs known as organic brown turkey figs which have been pureed.

UNSPSC 50393102 Organic brown turkey fig purees (Commodity) shows minimal relevance to recent state and local procurement activity. The opportunities tagged under this code actually solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-based food and consumable products for institutional food service — not fig purees or fig-based products of any kind. The mismatch between the code's nominal scope and the work actually being bought suggests either miscategorization in the source data or that fig purees do not constitute a meaningful procurement line item under this code at present.

State and local issuing bodies posting food service opportunities include school districts (Austin Independent School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District, Fairfax County Public Schools, Liberty County Board of Education, Rockwood R-VI School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county/municipal nutrition and food service programs. Recent solicitations emphasize fresh and frozen produce, canned fruit, dried fruit products, dairy, proteins, and ancillary food service supplies delivered to school warehouses, correctional facilities, and state supported living centers across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois under ITB, IFB, and RFP notice types with response dates ranging from June through April 2026. The code's actual activity reflects institutional bulk food procurement — a mature, ongoing market driven by USDA commodity compliance, Buy American provisions, fixed pricing, and multi-vendor award structures — rather than specialty fruit purees.