UNSPSC 50383502: Brown turkey fig purees

The variety of figs known as brown turkey figs which have been pureed.

UNSPSC 50383502 Brown turkey fig purees is a Commodity code. State and local governments use this code to procure processed fruit products for institutional food service, though the recent opportunities block shows minimal direct solicitation of brown turkey fig purees specifically. The opportunities listed under this code span a broader set of fruit and food-service products—canned applesauce, dried fruit bars and apple crisps, fresh produce, and general food commodities for nutrition centers, correctional facilities, and state-supported living centers. When fruit purees or concentrates are solicited, they typically appear as line items within larger food-service RFQs, RFPs, or ITBs rather than as standalone procurements, indicating they are purchased as ingredients or components of broader meal programs rather than as discrete products.

State and local issuing bodies soliciting under this code span school districts, county boards of education, state corrections and health departments, and municipal nutrition services. Recent activity concentrates in Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Texas HHSC, Texas TDCJ, Austin Independent School District), and Connecticut (City of Bridgeport). The Oregon Department of Corrections has posted two ITBs for canned fruit applesauce—S2910000017453 (due July 31, 2026) for approximately 4,760 cases and S2910000016975 (due June 2, 2026) for approximately 1,904 cases—both with historical pricing around $21.83 per case and five percent Oregon-goods preferences. The Texas Health and Human Services Commission issued an IFB (HHS0016792V2) for supplemental food and consumables including fruit products across state hospitals and supported living centers, with a maximum potential value of $4.5 million over three years and a bid deadline of March 19, 2026. Austin Independent School District released an RFP (27RFP004) for dried fruit bars and apple crisps due July 16, 2026. Institutional food-service procurement under this code typically requires FOB destination delivery, compliance with USDA standards, minimum shelf-life guarantees, and firm fixed pricing for multi-month or multi-year terms.