UNSPSC 50383507: Mediterranean fig purees

The variety of figs known as mediterranean figs which have been pureed.

UNSPSC 50383507 Mediterranean fig purees is a Commodity code that encompasses shelf-stable processed fruit products, though the recent state and local solicitations under this code show minimal focus on fig purees specifically. The code sees activity across school districts, county nutrition departments, state correctional facilities, state-supported living centers, and state health and human services agencies. When the code does appear in state and local opportunities, the actual goods being solicited are broad shelf-stable food categories—canned applesauce, dried fruit bars, fresh produce, processed proteins, dairy, and general pantry staples for institutional food service operations. The abstractly narrow code name does not reflect the diversity of items state and local bodies actually requisition under this classification.

Recent activity appears concentrated in the South and West, with notable solicitations from Georgia (Gwinnett County Board of Commissioners food items IFB in October 2026, State of Georgia food supplies and kitchen products IFB in June 2026), Oregon (Oregon Department of Corrections canned applesauce ITB in July 2026 and June 2026), Illinois (State of Illinois Veterans Home at Quincy weekly food orders in August and June 2026), Texas (Texas Health and Human Services Commission supplemental food and consumables IFB in May 2026; Texas Comptroller cafeteria food products IFB for TDCJ in May 2026), and Connecticut (City of Bridgeport Board of Education commodities bid in June 2026). No recent opportunities targeting Mediterranean fig purees or fig-specific products appear in the available records; the code shows little relevant recent activity for vendors specializing in that commodity line.