UNSPSC 50383506: Kadota fig purees

The variety of figs known as kadota figs which have been pureed.

UNSPSC 50383506 Kadota fig purees, a Commodity code, covers specialized fruit purée products state and local governments purchase for institutional food service, though recent solicitations under this code show minimal alignment with the nominal product line. School districts, correctional facilities, and health and human services agencies dominate state and local procurement activity in fruit and vegetable purées and related processed fruit categories, but the recent-opportunities block reveals no solicitations explicitly naming Kadota fig purees. Instead, jurisdictions are actively buying canned applesauce, fresh produce, dried fruit bars, and broad commodity food baskets that may include fruit purées as line items within larger food-service contracts. Oregon Department of Corrections, Texas Health and Human Services Commission, school districts across Georgia, Missouri, Texas, and Connecticut, and the City of Bridgeport are the primary issuing bodies soliciting processed and fresh fruit products, with school nutrition programs representing the largest concentration of buying activity.

Geographic spread spans the Southeast (Georgia, Florida) and South (Texas, Missouri, Georgia), the Pacific Northwest (Oregon), and scattered Northeast activity (Connecticut). Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (approximately 4,760 cases, bids due July 31, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including fruit items for the El Paso State Supported Living Center (bids due July 13, 2026, historical value $1.5 million annually), Hancock County Board of Education IFB for fresh produce spanning 200+ line items including apples and berries (bids due June 26, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (bids due April 27, 2026). The code shows little recent activity that is strictly limited to Kadota fig purées as a standalone product; purchasing appears to occur within broader fruit, vegetable, and commodity procurement vehicles where fig purées may be included as an optional or secondary line item rather than the primary procurement driver.