UNSPSC 50383509: Smyrna fig purees

The variety of figs known as smyrna figs which have been pureed.

UNSPSC 50383509 Smyrna fig purees is a Commodity code that does not map clearly to recent state and local procurement activity. The source block names a specialized product category—Smyrna fig purees—yet the nine recent opportunities listed span a broad range of food products including canned applesauce, fresh produce, dried fruit bars, mixed food commodities, and cafeteria staples for correctional facilities, schools, senior services, and state-supported living centers. None of the solicitations explicitly request Smyrna fig purees or products nominally aligned with that code. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin ISD in Texas), municipalities (City of Bridgeport, Connecticut), and other state or local agencies. Repeat activity appears under the Illinois Veterans Home at Quincy, which posted multiple food solicitations across the second and third quarters of 2026, and the Oregon Department of Corrections, which issued separate bids for canned applesauce in May and July 2026.

The geographic spread covers Oregon, Texas, Georgia, Illinois, and Connecticut, with heaviest recent activity in Texas (HHSC, TDCJ, Austin ISD) and Oregon (ODOC). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (proposals due July 13, 2026, historical annual value $1.5 million); the Oregon Department of Corrections' ITB for canned applesauce (June 2, 2026 closing, historical price $21.83 per case); Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and sauces (due October 19, 2026); and the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for cafeteria food products across five TDCJ warehouse regions (closing date extended to May 4, 2026). The code shows little evidence of direct relevance to specialized Smyrna fig puree procurement at the state and local level.