UNSPSC 50383511: White king fig purees

The variety of figs known as white king figs which have been pureed.

UNSPSC 50383511 White king fig purees (Commodity) does not align with the actual procurement activity appearing in the recent state and local opportunities sample. The code nominally designates a single processed fruit product, yet the opportunities posted under this classification span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodity bundles—none of which are white king fig purees. State and local purchasing offices appear to be tagging general food service and nutrition procurement across this code without regard to the specific commodity it names, suggesting either data classification error in the underlying procurement systems or institutional drift in how this category is applied.

The issuing bodies soliciting under this code are predominantly school districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, Illinois Chief Procurement Office, and City of Bridgeport). Recent activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission IFB for 210 line items of supplemental food and consumables statewide due July 13, 2026. Most solicitations use firm fixed pricing, require FOB destination delivery with freight prepaid, demand Buy American compliance where applicable, and award on lowest responsive and responsible bid or best value. School district nutrition contracts typically run from July 1 through June 30 of the following year, while state agency procurements vary. The code shows moderate activity but does not reflect coherent commodity specialization—it functions as a catch-all for institutional food service purchasing rather than a defined product line.